A local restaurant's recipe from the Depression created the best fried chicken anywhere.
Reminiscing about Easter: Easter service, Easter dinner and the fun we had afterwards.
What Chef Elizabeth served for Christmas this year .
When our family gets together, I am always asked to make our mom’s homemade rolls. These rolls are so easy and so delicious, especially hot out of the oven. Now that I am sharing our family recipe, you have no excuse not to make them yourself.
Sarah attended what she thought would be an ordinary farm-to-table dinner event at a local farm, but this was anything but an ordinary experience.
A short photo list of what I am thankful for.