Pumpkin puree from the pressure cooker is moist and delicious.
We have zucchini coming out our ears! These delicious muffins help use some up.
The change of seasons has me reflecting on the words of Ecclesiastes this week.
Three years ago we went from two cars to one. Being a one-car family has challenges but it's worth it.
What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!
Spring is the most precarious time of year for gardeners; we put our small seedlings out into the elements and hope for the best
Making soap is fun and rewarding. A great rainy-day project!
A memory of longing for an ice cream cake as a child pushed me to finally try to make one, with much success!
What better destination than farm and wine country!
Canning jam is an easy way to get your feet wet if you are a beginning canner. They are practically foolproof and don't take long or require any experience. Best of all, they taste delicious!
Butternuts are plentiful in our neighborhood. This year we stole a few from the squirrels for ourselves!
Winter is our time to kick back and rest up from a busy growing season.
There's nothing wrong with a little pampering now and again, so why not use your own garden harvest to make yourself look and feel better?
Summer is the time for outdoor celebrations and family gatherings. The simplest ones can be the most fun!
A chance buy at a church rummage sale has turned into our gardening bible.
Pick up a copy of Walden (from the library, of course!) for a bit of frugal inspiration this week.
Canning ketchup is easy and tastes a whole lot better than store-bought!
An old-fashioned date nut bread recipe.
Some easy advice on starting seeds for beginners or any gardener!
A kind gift prompted a reconfigured limoncello cake recipe.
The arrival of fall means time to sow our garlic crop on our urban homestead.
The seeds of my journey toward self-sufficiency were planted years ago when I visited Grandma and Grandpa on the farm.
100-year-old Scarlet Runner Bean seeds from Grandpa will be part of our garden this year. It's almost seed-starting time for gardeners!
Hummus is a tasty and healthy treat. At this time of year it's great in a sandwich with garden-fresh tomatoes!
Spring is planting season. As everything around us greens up, so does our garden as we slowly get our plants in.
We try to use the least harmful solution to get ride of garden pests and weeds. This easy-to-make weed killer really works!
Kale chips are easy to make and delicious! Save money by making them at home.
This time of year brings the drumbeat of commercialism, but we try to resist buying things we don't really need.
Simple instructions for two versions of a sewn towel topper - an easy afternoon sewing project.
Roasted peppers taste great all winter and are easy to make.
Delicious and beautiful beet relish - tastes sweet, spicy and tart!
We love baking from scratch, especially when we can use ingredients we harvest ourselves, like in this blueberry muffin recipe.
I tried growing mustard with the idea of harvesting the seeds to make my own mustard. I wouldn't say it was a great success, but it was still fun!
Seeking out abandoned apple trees is worth the effort. With a little time and energy, you can harvest many pounds of free fruit!
We got our peas in over the weekend. Peas are easy and rewarding to grow - plant yours today!
Grandma and Grandpa had a spring piped into the house, with the help of a neighbor we have resorted to other means.
Our pumpkin harvest was small this year, due to the plague of squash bugs.
Basil is easy to grow even in small spaces. You can use your harvest to make this easy, delicious pesto!
Growing a delicious salad on your own front or back porch is easy. Once you've tried your own homegrown salad you'll never want any other!
An easy way to make beautiful and tasty pumpkin pickles.
We plant winter rye as fall comes to an end to help add "green manure" to our garden.
It's tomato picking time on our homestead. What better way to preserve the harvest than canned salsa?
Baking bread is not difficult, just time consuming, and very rewarding!
Rhubarb pie, rhubarb jam and rhubarb muffins are all on the menu in our kitchen at this time of year. What better way to eat locally and get Vitamin C then by picking and eating your own rhubarb!
Baking rolls is easy and fun. And they taste better than anything you will find in the store!
What tastes better than homegrown? Homegrown and FREE! There may be free food lurking in your own backyard if you take the time to look.
It's time to remember that 'frugal' is not a dirty word. Doing things for ourselves feels good and makes us less dependent on big companies to have a full life.
Our experiment at the local community garden was a great success last year - we just renewed our plot for 2014.
Homemade pickles and relish are staples around our house, but growing cucumbers can be a real challenge.
Canning relish is very simple. You get to use up excess zucchini and the taste can't be beat!
It's time to bring back line-drying clothes. Save money, help the environment!
Tomatillo salsa is unusual but delicious and easy to make. Tomatillos are easy to grow, too!
Making granola in the slow cooker is easy and it tastes great.
This delicious breakfast takes a little while to make but it's worth the wait!