As a frustrated country-girl-wanna-be living in town, I've known since I was a little girl that I wanted to move to a ranch as soon as possible. It finally happened when I was a grandma.
We winterized the house and hoped for the best, but we didn’t want to leave.
Building berms around trees and shrubs is important for water-wise watering. Mulching is mandatory for water retention and helps keep weeds down. Manure berms are especially functional.
Kellsey loves everything about summer, with the exception of triple digit temperatures. But even the dog days of summer help her dream about the future.
I am a young woman who has finally found her niche. One bachelor's degree later, it turns out to be farming.
A story of hidey holes and the hows, and whys, of finding them on old farmsteads like my cousin did at her in-laws place.
Our hobby farm in the Sierra Nevada foothills has seen a few goats come and go.
People ask me how I can eat something I've raised. I'll try to explain it here.
Winter farmers' and gardeners' markets have sprouted (pun intended!) up in my area, giving customers more access to locally grown produce throughout our long, cold winter.
This is my journey of moving to the country and becoming a stay-at-home mom and hobby farmer. I was raising three small boys so why not add some animals to the mix.
The story of how we got here and who we are.
Nina learns the hard way - yet again - that Guinea chicks are crafty.
A visit to an old barn that brings back memories and reveals many treasures.
From a table-top to yard. How our Christmas tree became a living Christmas tree.
Bim Bam and Cockoo clocks are part of my family history.
We married young and moved to the city, where jobs and responsibilities to our four children choked out dreams of any other lifestyle.
Fannie Farmer was a superstar chef before "superstar" was a word. She's one of my heroes. If you love baking, read why she should be your hero too.
This is the second part to the story of a woman who finds out the hard way that yes, there are lots of bugs in the Arkansas countryside.
A woman finds out the hard way that yes, there are lots of bugs in the Arkansas countryside.
Be healthier and lower your carbon footprint by using alternative water softener solutions.
Looking back on how I came upon this urban farming way of life shows a journey full of twists and turns ... and I couldn't be happier for it!
With all of society’s conveniences within easy reach, we are choosing to do things the hard way. Now, why on earth would we do that?!
Learn to can your own homemade soups and always have a hot, hearty meal waiting in your pantry.
A former city slicker learns the pitfalls - or should I say "poop" falls - of becoming a country chick.
A century-old seed packet offers some interesting insight into an earlier era of farming in the Midwest.
A small family farm seldom makes you wealthy – there aren’t too many trips to Europe and the retirement plan can be pretty “iffy.” But farming brings its own rewards, those that in the end mean far more than the lights of Paris.
There may be free fruit in your own neighborhood - just keep your eyes open.
100-year-old Scarlet Runner Bean seeds from Grandpa will be part of our garden this year. It's almost seed-starting time for gardeners!
This post is about blueberry picking at my local pick-your-own farm. It includes a quick and easy blueberry bread recipe.
A Newbie (Urban) Farmer learns how to string onions.
We are not impulsive people. We are also opposites, so it is not like us to both want the same thing and at the same time. Yet, here we were, both wanting to buy a piece of land that we had only read about on the internet. Twenty acres with a small red barn.
A small bench near a quiet pond on a cattle ranch. A Bible and a cup of tea.
Roasted peppers taste great all winter and are easy to make.
You don't have to be a poultry farmer to have an appreciation for the hard work that went into this 1924 edition of The American Standard of Perfection.
Fall has arrived and with the change in season, it changes our work. We begin to prepare the summer beds to mostly lay fallow during the rainy winter months. Also, the season’s change means our menu planning changes as well.
The perfect solution to a very large pumpkin/squash crop
Delicious and beautiful beet relish - tastes sweet, spicy and tart!
Our experiment at the local community garden was a great success last year - we just renewed our plot for 2014.
Discover how you can get involved in animal-assisted therapy programs.
We got our peas in over the weekend. Peas are easy and rewarding to grow - plant yours today!
Visit the springtime pastures of Farm on the Hill as "the girls" are introduced to their new home!
To name or not to name your chickens?
Sarah attended what she thought would be an ordinary farm-to-table dinner event at a local farm, but this was anything but an ordinary experience.
I started hanging clothes five years ago, shortly before we bought the farm, and I just can’t go back to using the dryer again.
Raising heirloom tomatoes, like all farming, is full of challenges. This year we have battled blossom end rot and the war's not over yet.
When space is at a premium, creating a multi-use structure is a must.
We have spent many days working outside from dawn to dusk while others our age are golfing, playing cards, and taking life easy. For us, there is immense fulfillment in growing our food.
Heating the rural farmhouse with propane is outrageously expensive. We are learning the art and science of heating with wood ... sometimes the hard way!
A special spot on my farm where the warm wind blows.
Lori shares some of winter's wonders from her Wisconsin farm.
The story of getting our first pig this spring.
PIGS AND POTATOES DO NOT MIX. Why?
What do you do when you have baby sheep running around your house because it is too cold outside? Diapers!
This year was the first year we had babies born on the farm.
My journey of raising sheep as a kid and again now 20 years later. Lots of old pictures of me back then.
Fall Honey Harvest
We finally hired a mason after seeing the problems with the 100-year-old stone foundations ... join Bryan and Lori for a look at the before and afters in the 100-year-old house and barn!
A short dissertation on the differences between modern farming machinery and the ones my grandfather used.
An Introduction To Our Old Place Farm
The farm was a disaster, but we were out to save it - one weekend at a time.
Giving our grandchildren their first ever campfire was a joy.
How our farm truck turned my day and yard upside down.
A story of the first time we used our woodstove.
The skunk turns around and heads straight toward me.
Suzie plays crack the whip.
The Kidding Season has begun at Green Spot Farm in Southeast Kansas.
When you are in pain and cannot do much, you can always recall memories of happy times.
It's a good thing my neighbors are great people - even the ones I haven't met yet. Thanks to them I have my horses back!
Growing up with homesteaders, I never thought of myself as one until recently.
I finally taught myself how to make a Christmas wreath from leftover fir trimmings - with a very rambunctious 1 year old to help.
A short history of a few Red Currant bushes at the ranch where my husband and I live.
Beat winter's chill with this delicious, made-from-scratch chai tea!
My mission to find a billy goat to breed our does.
Shared my delicious blueberry muffin recipe and a little about our blueberries on the farm.
I worked alongside my dad to build our goat shed.
They are frosty crisp white puzzles of delight. Living with the cold, but no snow. There are such beautiful sculptures in nature.
Life and death are a daily reality on a farm. Join Farmer Bryan and Lori as they try to help a hypothermic chicken after a night of storms.
The first month of hand milking my goat has not been an easy one.
Trying to look good on the farm in winter.
Farm on the Hill's Egg Mobile inches ever-closer to completion ... watch the progress with us!
Let me introduce myself in this, my first blog, for the Capper's Farmer family.
This blog is about handling “suprise” guests on your farm - something new to a city girl. It gives you a quick, simple and traditional recipe to have on hand for unexpected guests.