Good Old Days





10/11/2013
A paragraph or two on what different people consider comfort foods.
10/26/2013
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
11/25/2013
The first year of our hobby farm continued.
10/16/2013
Along with the land came a house, along with the house came a disgusting basement.
10/30/2013
The farm was a disaster, but we were out to save it - one weekend at a time.
3/10/2014
Super easy to make and ever so scrumptious - a recipe from the old farm.
4/9/2014
We discovered you can take the sag out of a barn roof without machinery and very little money.
4/18/2014
A family tradition making Hot Cross Buns.
1/13/2014
A short history of a few Red Currant bushes at the ranch where my husband and I live.
2/16/2014
Re-purpose old louver doors into a lovely bookshelf in just one day!
1/16/2014
Make corned beef the way your mother used to make it.
3/14/2014
We read that one need not be hasty in destroying old farm buildings, especially if you can’t afford new ones, as they can often still be used.
3/27/2014
This building continues to serve us, even after it was razed.
9/30/2013
A short dissertation on the differences between modern farming machinery and the ones my grandfather used.
9/13/2013
Old, old canning jars and how they worked, or didn’t.




Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!