Good Old Days
A paragraph or two on what different people consider comfort foods.
Gramma tells a story about a mistake she made and what she learned from it.
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
The first year of our hobby farm continued.
A family tradition making Hot Cross Buns.
Even the foundations of abandoned buildings can soon be ruined.
Along with the land came a house, along with the house came a disgusting basement.
We discovered you can take the sag out of a barn roof without machinery and very little money.
The farm was a disaster, but we were out to save it - one weekend at a time.
Super easy to make and ever so scrumptious - a recipe from the old farm.
This building continues to serve us, even after it was razed.
We read that one need not be hasty in destroying old farm buildings, especially if you can’t afford new ones, as they can often still be used.
Re-purpose old louver doors into a lovely bookshelf in just one day!
We finally hired a mason after seeing the problems with the 100-year-old stone foundations ... join Bryan and Lori for a look at the before and afters in the 100-year-old house and barn!
Make corned beef the way your mother used to make it.
A short history of a few Red Currant bushes at the ranch where my husband and I live.
A short dissertation on the differences between modern farming machinery and the ones my grandfather used.
Old, old canning jars and how they worked, or didn’t.