A trip to the garden to grab some cucumbers for a delicious down-home salad sends me on a trip down memory lane. Do you remember this recipe from your grandmother's kitchen table?
Let me share with you the finer nuances of canning using recipes that have been handed through the generations.
Homemade pickles and relish are staples around our house, but growing cucumbers can be a real challenge.
At the end of any road can be a surprise, but especially on gravel roads.
Winter farmers' and gardeners' markets have sprouted (pun intended!) up in my area, giving customers more access to locally grown produce throughout our long, cold winter.
This is how our whole gardening adventure got started.
For my next installment on the blog, I’m FINALLY getting around to telling you about my little greenhouse(ish) project on the patio of my apartment.
Basil is easy to grow even in small spaces. You can use your harvest to make this easy, delicious pesto!
One of the first veggies of spring happens to be one of my favorites, peas.
Using re-purposed stones, see how we built our pit.
Let me introduce myself in this, my first blog, for the Capper's Farmer family.