Growing up with homesteaders, I never thought of myself as one until recently.
Winter is our time to kick back and rest up from a busy growing season.
A goal of trying not to eat fast food fries turns into making them at home.
Learn to can your own homemade soups and always have a hot, hearty meal waiting in your pantry.
An old-fashioned date nut bread recipe.
We have spent many days working outside from dawn to dusk while others our age are golfing, playing cards, and taking life easy. For us, there is immense fulfillment in growing our food.
A visit to an old barn that brings back memories and reveals many treasures.
They say timing is everything ... they say location, location, location too. We say, we need more rain, fewer weeds, longer days, and a stronger back so we can get the homestead to look the way we want it to look.
Just because you live on a homestead and work hard doesn't mean you can overlook your calorie intake. Believe me, it can get out of control very quickly! Noticing subtle changes in how you feel and how you look in the mirror can keep you on track!
We have endless varieties of cereal to choose from, some good and some not so good, but for years, I've just made my own healthy, economical granola.
An abnormal fear of accidentally poisoning people from home canning mistakes has kept me from trying to preserve my garden and farmers' market goodies. This season, I've decided to overcome my fears and test the waters.
Grandma and Grandpa had a spring piped into the house, with the help of a neighbor we have resorted to other means.
Tips to help you get started working at home.
We winterized the house and hoped for the best, but we didn’t want to leave.
Perhaps bee stings aren't the best thing on which to try out home remedies. Life in the country has its risks, but common sense usually wins the day.
In times of plenty or want, a homemade gift given with love warms the heart of the recipient. This Christmas, an easy-to-make, yet unusual “gift-in-a-jar” will find its way to our family and friends.
Seed catalogs and garden plans are the first steps to an abundant harvest.
We make relish and pickles, why not mustard?
The first year of our hobby farm continued.
Reminiscing about winter and the times when Santa would visit.
For my inaugural blog post for Capper's Farmer, I'd like to take a few minutes to explain myself. Trust me, I need to.
Beat winter's chill with this delicious, made-from-scratch chai tea!
The seeds of my journey toward self-sufficiency were planted years ago when I visited Grandma and Grandpa on the farm.
The arrival of fall means time to sow our garlic crop on our urban homestead.
There may be free fruit in your own neighborhood - just keep your eyes open.
Butternuts are plentiful in our neighborhood. This year we stole a few from the squirrels for ourselves!
100-year-old Scarlet Runner Bean seeds from Grandpa will be part of our garden this year. It's almost seed-starting time for gardeners!
Pick up a copy of Walden (from the library, of course!) for a bit of frugal inspiration this week.
How we managed to travel across the country twice only to realize that we left something incredibly important behind.
Let me introduce myself in this, my first blog, for the Capper's Farmer family.
Roasted peppers taste great all winter and are easy to make.
We plant winter rye as fall comes to an end to help add "green manure" to our garden.
Delicious and beautiful beet relish - tastes sweet, spicy and tart!
I canned apple pie filling using the apples from our 'urban foraging' expeditions.
Donna Rae creates and tests two styles of handmade dishcloths.
Baking bread is not difficult, just time consuming, and very rewarding!
Our experiment at the local community garden was a great success last year - we just renewed our plot for 2014.
It's time to remember that 'frugal' is not a dirty word. Doing things for ourselves feels good and makes us less dependent on big companies to have a full life.
When space is at a premium, creating a multi-use structure is a must.