We have endless varieties of cereal to choose from, some good and some not so good, but for years, I've just made my own healthy, economical granola.
An abnormal fear of accidentally poisoning people from home canning mistakes has kept me from trying to preserve my garden and farmers' market goodies. This season, I've decided to overcome my fears and test the waters.
Homemade ice cream is always a hit with family and friends on holidays or any other day!
A goal of trying not to eat fast food fries turns into making them at home.
The author gets basic instruction from another country gal who is adept at an old timey craft called needle felting.
These hamburger buns will replace your storebought ones.
We go into how a hobbyist can actually make her own olive oil with a modicum of patience and the right equipment.
In times of plenty or want, a homemade gift given with love warms the heart of the recipient. This Christmas, an easy-to-make, yet unusual “gift-in-a-jar” will find its way to our family and friends.
I have recently undertaken the task to see if I can make everything I typically purchase from the store from scratch and have it taste as good as or better.
There's no shortage of synthetic mosquito repellents on the market intended to keep those vampire-like pests away. But I've been successful making my own from natural ingredients.
Rock your homemade pizza with sauce made from fresh garden tomatoes.
Follow along with Lori Havens' tutorial, and learn how to make delicious, low-sugar jam using agar agar instead of commercial pectin!
Growing up with homesteaders, I never thought of myself as one until recently.
For my inaugural blog post for Capper's Farmer, I'd like to take a few minutes to explain myself. Trust me, I need to.
The author shares her favorite recipe for the delicious treat known as Indian Tacos.
Our writer visits a local premier olive oil producer to see if they can offer tips on making homemade olive oil.
Beat winter's chill with this delicious, made-from-scratch chai tea!
Reminiscing about winter and the times when Santa would visit.
Lori Havens brings us along as she bakes bread using fresh-ground Einkorn Wheat, an ancient grain.