In times of plenty or want, a homemade gift given with love warms the heart of the recipient. This Christmas, an easy-to-make, yet unusual “gift-in-a-jar” will find its way to our family and friends.
I participated in Tie One On Day this year!
We have endless varieties of cereal to choose from, some good and some not so good, but for years, I've just made my own healthy, economical granola.
An abnormal fear of accidentally poisoning people from home canning mistakes has kept me from trying to preserve my garden and farmers' market goodies. This season, I've decided to overcome my fears and test the waters.
A goal of trying not to eat fast food fries turns into making them at home.
We go into how a hobbyist can actually make her own olive oil with a modicum of patience and the right equipment.
Growing up with homesteaders, I never thought of myself as one until recently.
Reminiscing about winter and the times when Santa would visit.
For my inaugural blog post for Capper's Farmer, I'd like to take a few minutes to explain myself. Trust me, I need to.
Beat winter's chill with this delicious, made-from-scratch chai tea!
Our writer visits a local premier olive oil producer to see if they can offer tips on making homemade olive oil.
The author shares her favorite recipe for the delicious treat known as Indian Tacos.
Lori Havens brings us along as she bakes bread using fresh-ground Einkorn Wheat, an ancient grain.