Fall Honey Harvest
We found a place under the pines where the hives would be out of the 110-degree heat, so we started a free hive recovery service to build up our hives. Beekeeping brought us a number of surprises this year!
Donna Rae shares her experiences from the 2013 Heritage Harvest Festival at Monticello.
A short dissertation on the differences between modern farming machinery and the ones my grandfather used.
The springtime workload can get overwhelming, but we try to stay focused and do one task at a time.
As a chef and farmer, my days are full of work, and yet I always stop and make time to enjoy seasonal produce as it comes to market. I have such a fondness for anything raspberry - my love for this fruit goes a long way back.