Lisa Johnson

A story about how I learned that not every rose smells like a true rose.
A lifelong love of rhubarb.
A family tradition making Hot Cross Buns.
A goal of trying not to eat fast food fries turns into making them at home.
A special spot on my farm where the warm wind blows.
A visit to an old barn that brings back memories and reveals many treasures.
An Introduction To Our Old Place Farm
Re-discovering the simple things in life that really do make it better!
Growing up with homesteaders, I never thought of myself as one until recently.

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Capper's Farmer Early Spring 16 CoverWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

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