Lori Havens





12/30/2013
Heating the rural farmhouse with propane is outrageously expensive. We are learning the art and science of heating with wood ... sometimes the hard way!
2/15/2014
Lori shares some of winter's wonders from her Wisconsin farm.
3/12/2014
Lori and her farmer son, Bryan, assist a neighbor with an otherwise overwhelming job on their farm, and rediscover the tradition of bartering. Money isn't the only thing that has value!
1/20/2014
Lori learned to oven can her dry goods to keep them safe from mice this winter, and in the process linked a young man with his great-grandfather.
12/19/2013
In times of plenty or want, a homemade gift given with love warms the heart of the recipient. This Christmas, an easy-to-make, yet unusual “gift-in-a-jar” will find its way to our family and friends.
6/27/2014
We finally hired a mason after seeing the problems with the 100-year-old stone foundations ... join Bryan and Lori for a look at the before and afters in the 100-year-old house and barn!
9/2/2014
The masons worked hard to repair the crumbling and leaking barn walls at Wisconsin's Farm on the Hill ... could Farmer Bryan build the brooder room fast enough after they were done to have it ready for the turkey poults?
1/31/2014
Beat winter's chill with this delicious, made-from-scratch chai tea!
3/10/2014
Construction on the Eggmobile and Chicken Tractors is in full-swing at Farm on the Hill, while a surprise in the brooder throws a monkey wrench in the preparations for the arrival of baby chicks this month!
6/18/2014
Life and death are a daily reality on a farm. Join Farmer Bryan and Lori as they try to help a hypothermic chicken after a night of storms.
4/28/2014
Visit the springtime pastures of Farm on the Hill as "the girls" are introduced to their new home!
9/11/2014
Join Farmer Bryan and Lori as they introduce their turkeys to the world outside of the brooder!
4/15/2014
Farm on the Hill's Egg Mobile inches ever-closer to completion ... watch the progress with us!
5/13/2014
Follow along with Lori Havens' tutorial, and learn how to make delicious, low-sugar jam using agar agar instead of commercial pectin!
3/28/2014
Lori Havens brings us along as she bakes bread using fresh-ground Einkorn Wheat, an ancient grain.




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