Metal Spring Canning Lids
Old, old canning jars and how they worked, or didn’t.
An abnormal fear of accidentally poisoning people from home canning mistakes has kept me from trying to preserve my garden and farmers' market goodies. This season, I've decided to overcome my fears and test the waters.
It is difficult to get in the planting mood in the deep of winter.
We think you'll be inspired to keep your old buildings when you read about Todd's ingenuity, perseverance and hard work while saving the old chicken house.
Winter is finally ending and the hope of spring is in the garden.
Weather predictions - when is spring going to be here?
Early spring on Green's Organic Farm and Apiary.
Preparing for spring.
M-C's newest post has some peach canning tips as well as a few questions for her readers.
The seeds of my journey toward self-sufficiency were planted years ago when I visited Grandma and Grandpa on the farm.
What better destination than farm and wine country!
Canning jam is an easy way to get your feet wet if you are a beginning canner. They are practically foolproof and don't take long or require any experience. Best of all, they taste delicious!
Few things break up the winter doldrums like the arrival of the seed catalogs. Yet it's easy to get carried away ...
May Day, lilacs are in bloom, strawberries and asparagus.
An update of spring tasks and happenings at Green's Organic Farm and Apiary.
Let me share with you the finer nuances of canning using recipes that have been handed through the generations.
An easy way to make beautiful and tasty pumpkin pickles.
Delicious and beautiful beet relish - tastes sweet, spicy and tart!
I canned apple pie filling using the apples from our 'urban foraging' expeditions.
Lori learned to oven can her dry goods to keep them safe from mice this winter, and in the process linked a young man with his great-grandfather.
We are not impulsive people. We are also opposites, so it is not like us to both want the same thing and at the same time. Yet, here we were, both wanting to buy a piece of land that we had only read about on the internet. Twenty acres with a small red barn.
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
Rhubarb is a gift that keeps on giving!
This blog is about handling “suprise” guests on your farm - something new to a city girl. It gives you a quick, simple and traditional recipe to have on hand for unexpected guests.