Metal Spring Canning Lids
Old, old canning jars and how they worked, or didn’t.
A metal sun with a caladium goatee.
It is difficult to get in the planting mood in the deep of winter.
An abnormal fear of accidentally poisoning people from home canning mistakes has kept me from trying to preserve my garden and farmers' market goodies. This season, I've decided to overcome my fears and test the waters.
Winter is finally ending and the hope of spring is in the garden.
Early spring on Green's Organic Farm and Apiary.
Preparing for spring.
Weather predictions - when is spring going to be here?
We think you'll be inspired to keep your old buildings when you read about Todd's ingenuity, perseverance and hard work while saving the old chicken house.
Few things break up the winter doldrums like the arrival of the seed catalogs. Yet it's easy to get carried away ...
May Day, lilacs are in bloom, strawberries and asparagus.
An update of spring tasks and happenings at Green's Organic Farm and Apiary.
M-C's newest post has some peach canning tips as well as a few questions for her readers.
What better destination than farm and wine country!
Canning jam is an easy way to get your feet wet if you are a beginning canner. They are practically foolproof and don't take long or require any experience. Best of all, they taste delicious!
Canning ketchup is easy and tastes a whole lot better than store-bought!
The seeds of my journey toward self-sufficiency were planted years ago when I visited Grandma and Grandpa on the farm.
We are not impulsive people. We are also opposites, so it is not like us to both want the same thing and at the same time. Yet, here we were, both wanting to buy a piece of land that we had only read about on the internet. Twenty acres with a small red barn.
Lori learned to oven can her dry goods to keep them safe from mice this winter, and in the process linked a young man with his great-grandfather.
Let me share with you the finer nuances of canning using recipes that have been handed through the generations.
Harvest time has arrived and, as I pick the last of the tomatoes, I have mixed feelings. One of the wonderful things about farming is the lessons you learn along the way.
Capture summer in a jar - make Spicy Tomato Jam.
Delicious and beautiful beet relish - tastes sweet, spicy and tart!
An easy way to make beautiful and tasty pumpkin pickles.
I canned apple pie filling using the apples from our 'urban foraging' expeditions.
It's tomato picking time on our homestead. What better way to preserve the harvest than canned salsa?
Canning relish is very simple. You get to use up excess zucchini and the taste can't be beat!
Tomatillo salsa is unusual but delicious and easy to make. Tomatillos are easy to grow, too!
It is always fun sharing a skill with grandchildren, such as food dehydration.
Rhubarb is a gift that keeps on giving!
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
This blog is about handling “suprise” guests on your farm - something new to a city girl. It gives you a quick, simple and traditional recipe to have on hand for unexpected guests.