A celebration of family for Thanksgiving.
A cool creamy coconut pie is just right for Summer time.
The pre-Halloween ritual of finding the perfect pumpkins for carving, pies, and seed roasting is as much as part of autumn as jumping in a pile of freshly-raked leaves.
Those seeds inside of your pumpkins are delicious - don't throw them away!
Are you building your homestead and following a dream? Do you wonder if you can make money from a homestead? I have some tips to help you answer that question.
Learning to make pie.
Pumpkin puree from the pressure cooker is moist and delicious.
Dealing with medical issues on the farm causes farmers to become the first responders. Are you prepared with the proper medical supplies for the barn?
We have an unusual holiday dessert tradition.
Our pumpkin harvest was small this year, due to the plague of squash bugs.
The perfect solution to a very large pumpkin/squash crop
There's nothing wrong with a little pampering now and again, so why not use your own garden harvest to make yourself look and feel better?
Pumpkin muffins aren't just for the Thanksgiving season. We love these muffins all year round.
A lifelong love of rhubarb.
What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!
My childhood favourite pecan pie.
An easy way to make beautiful and tasty pumpkin pickles.
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.
Making the classic pot pie with rabbit meat.
I canned apple pie filling using the apples from our 'urban foraging' expeditions.
Found fruit scavenged from 'our' urban apple tree and our backyard quince made a delicious Thanksgiving pie.
This is my journey about cooking with lard for the first time ever.
Rhubarb is a gift that keeps on giving!