A celebration of family for Thanksgiving.
A cool creamy coconut pie is just right for Summer time.
The pre-Halloween ritual of finding the perfect pumpkins for carving, pies, and seed roasting is as much as part of autumn as jumping in a pile of freshly-raked leaves.
Learning to make pie.
Our pumpkin harvest was small this year, due to the plague of squash bugs.
Pumpkin puree from the pressure cooker is moist and delicious.
We have an unusual holiday dessert tradition.
The perfect solution to a very large pumpkin/squash crop
There's nothing wrong with a little pampering now and again, so why not use your own garden harvest to make yourself look and feel better?
A lifelong love of rhubarb.
What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!
An easy way to make beautiful and tasty pumpkin pickles.
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.
Making the classic pot pie with rabbit meat.
I canned apple pie filling using the apples from our 'urban foraging' expeditions.
Found fruit scavenged from 'our' urban apple tree and our backyard quince made a delicious Thanksgiving pie.
Rhubarb is a gift that keeps on giving!