A celebration of family for Thanksgiving.
A cool creamy coconut pie is just right for Summer time.
The pre-Halloween ritual of finding the perfect pumpkins for carving, pies, and seed roasting is as much as part of autumn as jumping in a pile of freshly-raked leaves.
Learning to make pie.
Our pumpkin harvest was small this year, due to the plague of squash bugs.
The perfect solution to a very large pumpkin/squash crop
We have an unusual holiday dessert tradition.
There's nothing wrong with a little pampering now and again, so why not use your own garden harvest to make yourself look and feel better?
An easy way to make beautiful and tasty pumpkin pickles.
A lifelong love of rhubarb.
What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.
I canned apple pie filling using the apples from our 'urban foraging' expeditions.
Making the classic pot pie with rabbit meat.
Rhubarb is a gift that keeps on giving!