Rhubarb is a gift that keeps on giving!
A lifelong love of rhubarb.
What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!
Canning jam is an easy way to get your feet wet if you are a beginning canner. They are practically foolproof and don't take long or require any experience. Best of all, they taste delicious!
Rhubarb pie, rhubarb jam and rhubarb muffins are all on the menu in our kitchen at this time of year. What better way to eat locally and get Vitamin C then by picking and eating your own rhubarb!
"Bluebarb" wine is delicious and well worth the effort!
We refer to our first year at the farm as the cleanup year. Now, we would begin the second which soon became known as 'the planting year.'