We're coming up short on rhubarb this year. Anyone have some extra?
"Bluebarb" wine is delicious and well worth the effort!
Canning jam is an easy way to get your feet wet if you are a beginning canner. They are practically foolproof and don't take long or require any experience. Best of all, they taste delicious!
Rhubarb pie, rhubarb jam and rhubarb muffins are all on the menu in our kitchen at this time of year. What better way to eat locally and get Vitamin C then by picking and eating your own rhubarb!
What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!
A lifelong love of rhubarb.
Rhubarb is a gift that keeps on giving!
We refer to our first year at the farm as the cleanup year. Now, we would begin the second which soon became known as 'the planting year.'