The pre-Halloween ritual of finding the perfect pumpkins for carving, pies, and seed roasting is as much as part of autumn as jumping in a pile of freshly-raked leaves.
Fall has arrived and with the change in season, it changes our work. We begin to prepare the summer beds to mostly lay fallow during the rainy winter months. Also, the season’s change means our menu planning changes as well.
The Kidding Season has begun at Green Spot Farm in Southeast Kansas.
Reading someone else's blog lead Mary to learn new things like cleaning and seasoning cast iron, and then making toast on a wood-burning stove.
A short photo list of what I am thankful for.