Susan Berry

Using re-purposed stones, see how we built our pit.
A cool creamy coconut pie is just right for Summer time.
Simple to put together, chicken tunnels make for safe free ranging.
One of the first veggies of spring happens to be one of my favorites, peas.
Make corned beef the way your mother used to make it.
Using old-fashioned gardening tools and methods.
Dreaming Big
Susan finally learned to appreciate homemade mincemeat after becoming a homesteader and canner. Bringing back wonderful memories of childhood, mincemeat is now a holiday staple at her house.
What happened to the crafts of the past?
Learn to can your own homemade soups and always have a hot, hearty meal waiting in your pantry.

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