A short dissertation on the differences between modern farming machinery and the ones my grandfather used.
What tastes better than homegrown? Homegrown and FREE! There may be free food lurking in your own backyard if you take the time to look.
Follow along with Lori Havens' tutorial, and learn how to make delicious, low-sugar jam using agar agar instead of commercial pectin!
A lifelong love of rhubarb.
Canning jam is an easy way to get your feet wet if you are a beginning canner. They are practically foolproof and don't take long or require any experience. Best of all, they taste delicious!
Capture summer in a jar - make Spicy Tomato Jam.
I've learned to do so many things on the farm this year, I couldn't wait to share with everybody for Christmas. From soap to pickles, everything was homemade!
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.