A short dissertation on the differences between modern farming machinery and the ones my grandfather used.
What tastes better than homegrown? Homegrown and FREE! There may be free food lurking in your own backyard if you take the time to look.
A lifelong love of rhubarb.
Follow along with Lori Havens' tutorial, and learn how to make delicious, low-sugar jam using agar agar instead of commercial pectin!
Canning jam is an easy way to get your feet wet if you are a beginning canner. They are practically foolproof and don't take long or require any experience. Best of all, they taste delicious!
Capture summer in a jar - make Spicy Tomato Jam.
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.