Vegetarian Cooking





11/12/2013
The perfect solution to a very large pumpkin/squash crop
5/2/2012
Fannie Farmer was a superstar chef before "superstar" was a word. She's one of my heroes. If you love baking, read why she should be your hero too.
12/24/2013
We make relish and pickles, why not mustard?
7/7/2014
What are we really eating? Let's take a look into the oil that we cook with.
9/27/2012
At first glance a dinner party and hunting knife don't seem to go together but then you probably don't know Ethan Becker or his mother or grandmother.
4/16/2012
The Pillsbury Bake-off has been an American institution since 1949. Although network food challenges seem to be everywhere after 60+ years the Bake-off still spotlights cooks and their creative recipes.
3/7/2012
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.
10/16/2013
An easy way to make beautiful and tasty pumpkin pickles.
12/30/2013
My mother's battered copy of "The Settlement Cook Book" provided a wealth of unique and traditional recipes, as well as a fun crash-course in food history.
1/6/2014
Biscotti is a delicate, crisp Italian cookie that's filled with nutty goodness. My recipe has been tweaked a bit to make it even healthier. And there are lots of suggested "tweaks" you can try out as well!
4/21/2014
The author shares her favorite recipe for the delicious treat known as Indian Tacos.
4/23/2014
Making granola in the slow cooker is easy and it tastes great.
10/26/2013
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
1/21/2014
Let me introduce myself in this, my first blog, for the Capper's Farmer family.




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