We have an unusual holiday dessert tradition.
A cool creamy coconut pie is just right for Summer time.
Learning to make pie.
Let me share with you the finer nuances of canning using recipes that have been handed through the generations.
A lifelong love of rhubarb.
What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.
Making the classic pot pie with rabbit meat.
A celebration of family for Thanksgiving.
I canned apple pie filling using the apples from our 'urban foraging' expeditions.
Rhubarb is a gift that keeps on giving!