We have an unusual holiday dessert tradition.
A cool creamy coconut pie is just right for Summer time.
Are you building your homestead and following a dream? Do you wonder if you can make money from a homestead? I have some tips to help you answer that question.
Learning to make pie.
Let me share with you the finer nuances of canning using recipes that have been handed through the generations.
Dealing with medical issues on the farm causes farmers to become the first responders. Are you prepared with the proper medical supplies for the barn?
A lifelong love of rhubarb.
What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!
My childhood favourite pecan pie.
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.
Making the classic pot pie with rabbit meat.
I canned apple pie filling using the apples from our 'urban foraging' expeditions.
A celebration of family for Thanksgiving.
Found fruit scavenged from 'our' urban apple tree and our backyard quince made a delicious Thanksgiving pie.
This is my journey about cooking with lard for the first time ever.
Rhubarb is a gift that keeps on giving!