Peach Cobbler, it's a Southern classic and so easy to make. The basic recipe is so easy a child can make it but you can add your own flair with special spices or even change the fruit to what's fresh and available in your area.
A paragraph or two on what different people consider comfort foods.
Kellsey loves everything about summer, with the exception of triple digit temperatures. But even the dog days of summer help her dream about the future.
I can live without television but I can't live without a library card. Even when I am not looking for food related information my library surprises me with how many food tidbits are waiting to be discovered.
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.
Discovering a new word to me in a old book has led to rambling thoughts about food and reading.
You can find thousands of recipes on the internet but you can't find your memories. Recipe cards remind of friends and family who shared their best recipes with us; generations of love on handwritten cards.
As Girl Scouts celebrate their 100th anniversary, I have taken time to reflect on my camping experiences with the organization; my camping food experiences.
The Pillsbury Bake-off has been an American institution since 1949. Although network food challenges seem to be everywhere after 60+ years the Bake-off still spotlights cooks and their creative recipes.
As part of an assignment for GRIT Magazine, I was asked to attend what I thought would be just another farm-to-table dinner event at a local farm, but this was anything but an ordinary farm-to-table dinner experience.