Gardening





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1/15/2014
Using old-fashioned gardening tools and methods.
5/6/2014
Maximizing garden space in a small city yard is a constant challenge, but I've found that window boxes aren't just for windows.
6/19/2014
Growing a delicious salad on your own front or back porch is easy. Once you've tried your own homegrown salad you'll never want any other!
7/11/2014
Homemade pickles and relish are staples around our house, but growing cucumbers can be a real challenge.
4/28/2014
These garden beds fertilize themselves the natural way!
12/24/2013
We make relish and pickles, why not mustard?
6/4/2014
This is how our whole gardening adventure got started.
5/23/2014
Spring is the most precarious time of year for gardeners; we put our small seedlings out into the elements and hope for the best
1/2/2014
Winter is our time to kick back and rest up from a busy growing season.
4/30/2014
A chance buy at a church rummage sale has turned into our gardening bible.
3/21/2014
Some easy advice on starting seeds for beginners or any gardener!
10/11/2013
The seeds of my journey toward self-sufficiency were planted years ago when I visited Grandma and Grandpa on the farm.
2/27/2014
100-year-old Scarlet Runner Bean seeds from Grandpa will be part of our garden this year. It's almost seed-starting time for gardeners!
7/3/2014
We try to use the least harmful solution to get ride of garden pests and weeds. This easy-to-make weed killer really works!
1/22/2014
California has had the worst drought year in recorded history. If we don't get some rain, farmers won't be the only ones crying the blues.
1/13/2014
Rather than choosing one variety of seed, let your little micro-climate choose it for you by growing a landrace!
3/17/2014
We converted a 1947 disabled water well house into a usable potting shed.
12/10/2013
They say timing is everything ... they say location, location, location too. We say, we need more rain, fewer weeds, longer days, and a stronger back so we can get the homestead to look the way we want it to look.
4/28/2014
An update of spring tasks and happenings at Green's Organic Farm and Apiary.
9/4/2013
Let me share with you the finer nuances of canning using recipes that have been handed through the generations.
10/23/2013
Roasted peppers taste great all winter and are easy to make.
11/25/2013
Delicious and beautiful beet relish - tastes sweet, spicy and tart!
4/16/2014
We got our peas in over the weekend. Peas are easy and rewarding to grow - plant yours today!
10/30/2013
Grandma and Grandpa had a spring piped into the house, with the help of a neighbor we have resorted to other means.
9/11/2014
Our pumpkin harvest was small this year, due to the plague of squash bugs.
7/24/2014
Basil is easy to grow even in small spaces. You can use your harvest to make this easy, delicious pesto!
11/19/2013
We plant winter rye as fall comes to an end to help add "green manure" to our garden.
8/27/2014
It's tomato picking time on our homestead. What better way to preserve the harvest than canned salsa?
6/5/2014
Rhubarb pie, rhubarb jam and rhubarb muffins are all on the menu in our kitchen at this time of year. What better way to eat locally and get Vitamin C then by picking and eating your own rhubarb!
2/12/2014
It's time to remember that 'frugal' is not a dirty word. Doing things for ourselves feels good and makes us less dependent on big companies to have a full life.
2/5/2014
Our experiment at the local community garden was a great success last year - we just renewed our plot for 2014.
8/21/2013
What to plant in a fall garden and how.
5/19/2014
We are trying to eat more 'greens' and found that buying organic can get costly. I planted plenty this year in hopes of having a good crop to make many green smoothies in our new Vitamix.
3/6/2014
One of the first veggies of spring happens to be one of my favorites, peas.
10/22/2013
How personal experience and observation can save your sanity
4/14/2014
After gathering lots of old windows to build a greenhouse, life happened. We decided a mini version would be perfect this year!
2/15/2012
The story of how we got here and who we are.


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