The seeds of my journey toward self-sufficiency were planted years ago when I visited Grandma and Grandpa on the farm.
The arrival of fall means time to sow our garlic crop on our urban homestead.
There may be free fruit in your own neighborhood - just keep your eyes open.
Learn to can your own homemade soups and always have a hot, hearty meal waiting in your pantry.
Donna Rae creates and tests two styles of handmade dishcloths
Roasted peppers taste great all winter and are easy to make.
We plant winter rye as fall comes to an end to help add "green manure" to our garden.
Delicious and beautiful beet relish - tastes sweet, spicy and tart!
Growing up with homesteaders, I never thought of myself as one until recently.