Homemade Soft Pretzels

Pretzels are fun to make. They take a little time, but they taste delicious!

Apple Bundt Cake

It seems like this year was a bumper apple crop for most. If you are looking for a delicious way to use up a few extra apples, try this Bundt cake recipe.

Chocolate Beet Cake

No one will ever suspect that this cake has a "secret ingredient"!

Danish Butter Cookies

Here's an authentic recipe for buttery cookies using the addition of almond flour.

Apples: The Jewels of Fall

A blog about my memories of apples from childhood, about the struggle to keep more variety options and a recipe for Chunky Apple Cake.

Homemade Blueberry Muffins

We love baking from scratch, especially when we can use ingredients we harvest ourselves, like in this blueberry muffin recipe.

It's Blueberry Time on the Farm

This post is about blueberry picking at my local pick-your-own farm. It includes a quick and easy blueberry bread recipe.

All Good Things Rhubarb Including Rhubarb Muffins

Rhubarb pie, rhubarb jam and rhubarb muffins are all on the menu in our kitchen at this time of year. What better way to eat locally and get Vitamin C then by picking and eating your own rhubarb!

Old-Fashioned Rhubarb Pie

What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!

Trying an Ancient Wheat

Lori Havens brings us along as she bakes bread using fresh-ground Einkorn Wheat, an ancient grain.

Bee Stings and Home Remedies

Perhaps bee stings aren't the best thing on which to try out home remedies. Life in the country has its risks, but common sense usually wins the day.

Tie One On Day

I participated in Tie One On Day this year!

The Hobby: Food

Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.