9/16/2016 11:15:00 AM
Squash blossoms are delicious and easy to prepare. Try this treat today!
6/20/2016 4:08:00 PM
Peppers - both sweet and hot - are the Herb of the Year for 2016. A brief history of peppers and how to use them.
2/12/2016 9:13:00 AM
Try this gluten-free, vegan, high-protein, whole-food breakfast recipe!
12/2/2015 10:17:00 AM
Pumpkin waffles are delicious and easy to make! Try some today.
11/23/2015 12:05:00 PM
Dried herbs from the graden can provide a winter's worth of seasonings.
5/28/2015 2:58:00 PM
Muesli is easy to make and delicious. And healthy!
2/17/2015 12:06:00 PM
Iron pans are great for every thing on a farm, ranch or homestead.
2/11/2015 12:08:00 PM
This is my journey about cooking with lard for the first time ever.
2/5/2015 9:39:00 AM
We love casseroles in the winter - they warm us up and fill us up! This one uses homemade tomatillo salsa from the canning cellar.
9/18/2014 12:30:00 PM
Harvest time has arrived and, as I pick the last of the tomatoes, I have mixed feelings. One of the wonderful things about farming is the lessons you learn along the way.
7/7/2014 10:38:00 AM
What are we really eating? Let's take a look into the oil that we cook with.
4/23/2014 9:50:00 AM
Making granola in the slow cooker is easy and it tastes great.
4/21/2014 9:27:00 AM
The author shares her favorite recipe for the delicious treat known as Indian Tacos.
1/21/2014 1:55:00 PM
Let me introduce myself in this, my first blog, for the Capper's Farmer family.
1/6/2014 10:32:00 AM
Biscotti is a delicate, crisp Italian cookie that's filled with nutty goodness. My recipe has been tweaked a bit to make it even healthier. And there are lots of suggested "tweaks" you can try out as well!
12/30/2013 1:14:00 PM
My mother's battered copy of "The Settlement Cook Book" provided a wealth of unique and traditional recipes, as well as a fun crash-course in food history.
12/24/2013 8:20:00 AM
We make relish and pickles, why not mustard?
11/12/2013 10:12:00 AM
The perfect solution to a very large pumpkin/squash crop
10/26/2013 11:01:00 AM
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
10/16/2013 9:06:00 AM
An easy way to make beautiful and tasty pumpkin pickles.
9/27/2012 9:58:00 AM
At first glance a dinner party and hunting knife don't seem to go together but then you probably don't know Ethan Becker or his mother or grandmother.
5/2/2012 9:12:00 AM
Fannie Farmer was a superstar chef before "superstar" was a word. She's one of my heroes. If you love baking, read why she should be your hero too.
4/16/2012 10:47:00 AM
The Pillsbury Bake-off has been an American institution since 1949. Although network food challenges seem to be everywhere after 60+ years the Bake-off still spotlights cooks and their creative recipes.
3/7/2012 1:07:00 PM
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.