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We Found 80 items, sorted in Bestselling order.
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Price: High to Low
Disasters often strike without warning and leave a trail of destruction in their wake. Yet armed with the right tools and information, survivors can fend for themselves and get through even the toug…
Disasters often strike without warning and leave a trail of destruction in their wake. Yet armed with the right tools and information, survivors can fend for themselves and get through even the toughest circumstances. Matthew Stein's When Disaster Strikes provides a thorough, practical guide for how to prepare for and react in many of life's most unpredictable scenarios.
In this disaster-preparedness manual, he outlines the materials you'll need—from food and water, to shelter and energy, to first-aid and survival skills—to help you safely live through the worst. When Disaster Strikes covers how to find and store food, water, and clothing, as well as the basics of installing back-up power and lights. You’ll learn how to gather and sterilize water, build a fire, treat injuries in an emergency, and use alternative medical sources when conventional ones are unavailable.
Stein instructs you on the smartest responses to natural disasters—such as fires, earthquakes, hurricanes and floods—how to keep warm during winter storms, even how to protect yourself from attack or other dangerous situations. With this comprehensive guide in hand, you can be sure to respond quickly, correctly, and confidently when a crisis threatens.
Malcolm Wells' fourth book about underground architecture will show you that building a house underground is not only possible but also a very good idea for those who want a friendly-with-the-earth li…
Malcolm Wells' fourth book about underground architecture will show you that building a house underground is not only possible but also a very good idea for those who want a friendly-with-the-earth life.
This book covers everything you need to know about underground building, from concept basics to house plans you can use for your own underground home.
An architect by trade, Wells lived in The Underground Art Gallery, in Brewster, Mass., and wrote several books about this subject, which he began promoting in 1964. A pioneer of underground building and natural design, he penned such best-selling books as Gentle Architecture and The Earth-Sheltered House.
How to Build an Underground House is scanned from his own handwritten and illustrated pages and is self-published.
Order your copy, signed by authors Oscar H. Will III and Karen K. Will, today!
Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking…
Order your copy, signed by authors Oscar H. Will III and Karen K. Will, today!
Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking the good life, and the kind of true satisfaction that can only be built, not bought. Many of these modern pioneers are cash poor, but rich in energy and creativity. Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions offers them a set of fresh ideas for achieving independence through sweat equity and the use of unconventional resources.
This highly readable and entertaining guide brings together answers to common problems faced by homesteaders young and old, urban, suburban, and rural. Traditional knowledge is combined with MacGyver-style ingenuity to create projects that maximize available resources, including:
The essential resource for modern homesteading, raising chickens, and growing and preserving foods, The Encyclopedia of Country Living covers how to cultivate a garden, buy land, bake bread, raise far…
The essential resource for modern homesteading, raising chickens, and growing and preserving foods, The Encyclopedia of Country Living covers how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to leading a sustainable lifestyle and living off of the land.
Carla Emery started writing The Encyclopedia of Country Living in 1969, during the back-to-the-land movement. She continued to add content and refine the information over the years, and the book went from a self-published mimeographed document to a book of 928 pages.
This 40th Anniversary Edition reflects the most up-to-date resource information and is the most personal version of the book that became Carla Emery's lifework. It remains the original manual of basic country skills that have proved essential and necessary for people living in the country, the city, and everywhere in between.
Discover the huge possibilities to be found in a small house! Whether you're building from scratch or retrofitting an existing structure, these 50 innovative floor plans will show you how to make the…
Discover the huge possibilities to be found in a small house! Whether you're building from scratch or retrofitting an existing structure, these 50 innovative floor plans will show you how to make the most of houses measuring 1,400 square feet or less. Gerald Rowan focuses on efficient layouts and creative ways to use every inch of your space, including closets, decks, porches, bathrooms, attics and basements. Artist renderings bring each house's exterior to life, and detailed interior drawings illustrate special space-saving features. Compact Houses includes one- and two-floor designs and plans with one to three bedrooms.
The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artis…
The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy and knowledge of the regulations.
Applicable to keepers of cows, goats or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.
Included are options for designing a well-functioning small dairy, choosing equipment and understanding myriad processes-such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a 50-goat operation or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has dou…
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.
Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:
Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, she answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the bes…
Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the best-selling classic covers a wide range of breeds, humane raising practices, pastured feeding methods, organic certification standards, and on-farm processing guidelines.
Tired of spending so much money on grocery bills? Or, spending an absurd amount on energy bills for your home? Do you want to enjoy a homegrown, healthy meal with your family this year? This new set f…
Tired of spending so much money on grocery bills? Or, spending an absurd amount on energy bills for your home? Do you want to enjoy a homegrown, healthy meal with your family this year? This new set from MOTHER EARTH NEWS has thousands of articles that can help you live a more sustainable, satisfying lifestyle. With the MOTHER EARTH NEWS Self-Reliant Resource Set you will have all the information to grow your own food all year, manage rural property, grow heirloom vegetables, and have all the MOTHER EARTH NEWS articles form 1970-2013 right at your fingertips.
This set includes:
Heirloom Vegetable Gardening E-book on DVD
This remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history.
MOTHER EARTH NEWS Archive 1970-2013: Classic DVD
With this version of the archive, you can search for articles about earth-sheltered homes, cheap solar power, organic gardening techniques, raising chickens, beekeeping, do-it-yourself projects, delicious recipes and much more. Find almost every story, tip and technique published in the magazine and online from 1970-2013 - more than 10,000 articles.
MOTHER EARTH NEWS Guide to Growing Your Own Food, 6th Edition
Perfect for beginning gardeners and experts alike, the sixth edition of the MOTHER EARTH NEWS Guide to Growing Your Own Food has tips and advice for organic pest control, container gardening, storing produce, shade-grown vegetables and much more.
MOTHER EARTH NEWS Guide to Living On Less, 5th Edition
Save money this year with hundreds of self-reliant tips found in the 5th edition of MOTHER EARTH NEWS Guide to Living on Less. It's filled with expert advice, tips and instructions for a money-saving, sustainable life. From saving money on groceries to easy projects for instant energy savings, the ideas in this guide let you enjoy the luxury of living on less.
GRIT Guide to Modern Homesteading the Old-Fashioned Way
In this new and exciting guide from GRIT, you'll discover information on fixing up old farmhouses; financing rural properties; raising sheep, cattle, pigs and poultry; and much more. The Guide to Modern Homesteading is filled cover-to-cover with articles on finding your dream rural property, buying and affording it, and how to maintain it once it's yours.
Natural Home Produce Bags
Made of polyester, these reusable produce bags with drawstrings are great for grocery shopping. The set includes four 11" x 14" bags and one 6.75" x 6.75" bag.
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