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We Found 93 items, sorted in Bestselling order.

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41.

GRILLING VEGAN STYLE

John Schlimm
Paperback

Price: $20.00

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, s…

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Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

42.

THE OLD FARMER'S ALMANAC EVERYDAY COOKBOOK


Hardcover

Price: $19.95

Created by cooks who are cookbook collectors, The Old Farmer's Almanac Everyday Cookbook is the perfect kitchen companion, featuring more than 425 recipes tested and updated for today's healthful tast…

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Created by cooks who are cookbook collectors, The Old Farmer's Almanac Everyday Cookbook is the perfect kitchen companion, featuring more than 425 recipes tested and updated for today's healthful tastes and busy times. This new 352-page cookbook includes timeless hints and tips, illustrations, and full-color photographs.

“I want to tell you how much I enjoy my Everyday Cookbook. I tried yet another delicious recipe from it this weekend. I made the baked scallops, which is a very simple recipe with a delicious outcome. As my husband said, ‘Restaurant Quality.’”—Kathy Ann R.

Like the Almanac, the Everyday Cookbook promises to be new, useful and entertaining, every day.

43.

HOW TO BUILD A BETTER PIE

Millicent Souris
Paperback

Price: $24.99

Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the rec…

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Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes and build yourself a better pie.

Inside, author Millicent Souris shows you: solid foundations, practical equipment basics, methods behind lattice- and full-top crusts, and how to make a wide variety of all types of pies.

44.

EAT YOUR VEGETABLES

Arthur Potts Dawson
Hardcover

Price: $29.99

Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or…

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Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to eat more vegetables, every day. You’ll learn to know your vegetables and what to eat when. This book has everything covered, including potato and cucumber salad and bruschetta, three ways to gratin dauphinois and hot samphire salad … all arranged by vegetable in an easy-to-use format.

Want to read more? Preview this book: Eat More Vegetables: Delicious Vegetarian Recipes.

45.

15-MINUTE VEGETARIAN RECIPES

Susann Geiskopf-Hadler
Paperback

Price: $18.95

15-Minute Vegetarian provides more than 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty…

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15-Minute Vegetarian provides more than 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you!

Authors Susann Geiskopf-Hadler and Mindy Toomay serve up mouthwatering recipes that include Linguine with Walnuts, Garlic and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelets; and Broccoli Bisque.

46.

RECIPES FROM NATURE

Bill and Kay Linder
Hardcover

Price: $21.95

More and more people are foraging and gathering fresh ingredients from nature, such as wild game, fish, mushrooms, fruits, vegetables, nuts and berries. Now a unique cookbook helps make the most of th…

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More and more people are foraging and gathering fresh ingredients from nature, such as wild game, fish, mushrooms, fruits, vegetables, nuts and berries. Now a unique cookbook helps make the most of these ultra-fresh ingredients.

Recipes From Nature: Foraging Through the Seasons includes ingredients from throughout North America. Sidebars contain photos of ingredients in their natural state and insightful information about them. Index and nutrition values also are included.

Whether you gather and harvest your fresh ingredients or purchase them from co-ops or farmers markets, this book will show you how to best enjoy them. Recipe categories include: appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.

47.

CAMPFIRE CUISINE

Robin Donovan
Paperback

Price: $15.95

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in a…

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Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Author Robin Donovan also includes tips on meal planning, shopping and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.

48.

SOUP NIGHT

Maggie Stuckey
Paperback

Price: $19.99

Soup nights are popping up everywhere as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a…

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Soup nights are popping up everywhere as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes friendlier and safer. In Soup Night, Maggie Stuckey offers a practical guide to starting your own soup night group, along with 99 delicious soup recipes and 40 recipes for accompaniments.

49.

THE FRESH HONEY COOKBOOK

Laurey Masterton
Paperback

Price: $14.95

These 84 recipes celebrate the luscious flavors of honey. Each of 12 chapters focuses on a month of the year and a specific honey varietal (such as tupelo, orange blossom, sourwood or sage) and offers…

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These 84 recipes celebrate the luscious flavors of honey. Each of 12 chapters focuses on a month of the year and a specific honey varietal (such as tupelo, orange blossom, sourwood or sage) and offers a complete seasonal menu showcasing that varietal. In November, you might choose cranberry honey and serve a meal of Candy Roaster Squash Soup, Endive with Pomegranate Seeds and Shaved Parmesan, Turkey Roulade in Puffed Pastry with Cranberry Chutney, Baked Acorn Squash, Elsie's Cranberry Pie, and Hot Mulled Cider. Or in April, you might choose avocado honey and serve Guacamole, Borscht with Crème Fraîche, Avocado and Mango Salad, Rack of Lamb with a Coffee and Honey Crust, Glazed Baby Carrots, Rhubarb Cream, and Southern Iced Tea. The featured varietals are always optional; any kind of honey can be used.

50.

THIS ORGANIC LIFE

Joan Dye Gussow
Paperback

Price: $6.14

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicalit…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly candor to show that we can eat a rich, full diet of locally grown, organic foods year-round. As seen in the Baker Creek Heirloom Seeds catalog.

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