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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
At last—a cookbook of pleasure, not compromise, for those with food intolerances
It’s estimated that n…
At last—a cookbook of pleasure, not compromise, for those with food intolerances
It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating.
Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara’s own intolerances, dormant since childhood, returned five years ago, and—as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking—she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter.
Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not.
The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches—their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes ,“My roast is rare, but no Saxon pillage”). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anon…
Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef -- and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country.
Harvest to Heat explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes -- 100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good …
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.
Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!
Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $20.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and ente…
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Created by cooks who are cookbook collectors, The Old Farmer's Almanac Everyday Cookbook is the perfect kitchen companion, featuring more than 425 recipes tested and updated for today's healthful tast…
Created by cooks who are cookbook collectors, The Old Farmer's Almanac Everyday Cookbook is the perfect kitchen companion, featuring more than 425 recipes tested and updated for today's healthful tastes and busy times. This new 352-page cookbook includes timeless hints and tips, illustrations, and full-color photographs.
“I want to tell you how much I enjoy my Everyday Cookbook. I tried yet another delicious recipe from it this weekend. I made the baked scallops, which is a very simple recipe with a delicious outcome. As my husband said, ‘Restaurant Quality.’”—Kathy Ann R.
Like the Almanac, the Everyday Cookbook promises to be new, useful and entertaining, every day.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide ev…
Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes and build yourself a better pie.
Inside, author Millicent Souris shows you: solid foundations, practical equipment basics, methods behind lattice- and full-top crusts, and how to make a wide variety of all types of pies.
Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's i…
Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to eat more vegetables, every day. You’ll learn to know your vegetables and what to eat when. This book has everything covered, including potato and cucumber salad and bruschetta, three ways to gratin dauphinois and hot samphire salad … all arranged by vegetable in an easy-to-use format.
Want to read more? Preview this book: Eat More Vegetables: Delicious Vegetarian Recipes.
15-Minute Vegetarian provides more than 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty…
15-Minute Vegetarian provides more than 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you!
Authors Susann Geiskopf-Hadler and Mindy Toomay serve up mouthwatering recipes that include Linguine with Walnuts, Garlic and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelets; and Broccoli Bisque.
More and more people are foraging and gathering fresh ingredients from nature, such as wild game, fish, mushrooms, fruits, vegetables, nuts and berries. Now a unique cookbook helps make the most of th…
More and more people are foraging and gathering fresh ingredients from nature, such as wild game, fish, mushrooms, fruits, vegetables, nuts and berries. Now a unique cookbook helps make the most of these ultra-fresh ingredients.
Recipes From Nature: Foraging Through the Seasons includes ingredients from throughout North America. Sidebars contain photos of ingredients in their natural state and insightful information about them. Index and nutrition values also are included.
Whether you gather and harvest your fresh ingredients or purchase them from co-ops or farmers markets, this book will show you how to best enjoy them. Recipe categories include: appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.
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