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21.

THIS ORGANIC LIFE

Joan Dye Gussow
Paperback

Price: $6.14

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly candor to show that we can eat a rich, full diet of locally grown, organic foods year-round. As seen in the Baker Creek Heirloom Seeds catalog.


22.

MORE FOOD FROM SMALL SPACES

Margaret Park
Paperback

Price: $17.95

Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential so…

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Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential soil mineral depletion in the food supply inspire more people to want to grow their own vegetables. Many of them live in cities with only small yard spaces.

This book presents new methods devised and tested by author Margaret Park to maximize food production from a small yard. By tightly spacing plants in deep, fertile soil, training plants vertically, and harvesting year-round -- with the help of the inexpensive, portable greenhouse one can build from this book -- a great proportion of a family's vegetable needs can be grown at home -- even in the space it takes to park a car.

Park has devised and tested a great growing system. Even if people have more space, it doesn't make sense to use more space. Gardeners won't necessarily produce more vegetables, but more space does mean more area to cultivate, weed and water, and less space for other backyard uses. Soil fertility is more important than additional space. The system of composting introduced in the book requires an Effective Microorganisms (EM) medium (mostly wheat bran inoculated with beneficial microorganisms) and two buckets, one for collecting kitchen waste and one for further fermentation. The microorganisms not only feed the plants, they also clean up the soil.


23.

BALANCED RAW

Tina Leigh
Paperback

Price: $21.99

A growing number of health practitioners (as well as restaurants and celebrities such as Sting, Madonna and Beyoncé) are espousing raw food or "living food" diets as a way to stave off disease, boost …

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A growing number of health practitioners (as well as restaurants and celebrities such as Sting, Madonna and Beyoncé) are espousing raw food or "living food" diets as a way to stave off disease, boost energy and lose weight. However, 100% raw diets are difficult to sustain and have come under fire recently for not being nutritionally optimal. Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!


24.

MAKE-AHEAD MEALS MADE HEALTHY

Michele Borboa
Paperback

Price: $19.99

Dazzle your dinner table with home-cooked meals every night of the week!

Serve your family the best, most nutritious food and save time and money with this mega-delicious guide to preparing meals you c…

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Dazzle your dinner table with home-cooked meals every night of the week!

Serve your family the best, most nutritious food and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!

Unlike the sodium-laced, preservative-filled meals you might find in your grocer's freezer aisle, Make-Ahead Meals Made Healthy features all-natural recipes full of flavors that come to life the instant you reheat them … so your meals don't just taste as good as the day you stored them away, but even better. In addition, you'll find great tips and advice on how to best prep, store and reheat every single recipe, making mealtime prep a cinch for any member of your household.

From comforting casserole and lasagna recipes made new again with fresh veggies and whole grains, to hearty and wholesome breakfast baked goods and sweet treats, you'll discover so many healthy "must-make" recipes inside that you may need to get a larger freezer!


25.

STRAIGHT FROM THE EARTH

Myra Goodman, Marea Goodman
Paperback

Price: $27.50

As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2½-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative, delicious dishes that are not only heavy on the produce, they just happen to be vegan!

Using the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. As you gain insight on organics and essential components such as nuts and seeds, soy, and coconut, you'll also learn about the practical and personal reasons to go vegan.
Taking you from breakfast and lunch to dinner and dessert with such satisfying delights as Quinoa Banana Skillet Bake, Slow Simmered Beans with Tuscan Kale, Thai Lettuce Rolls, and Very Chocolaty Chocolate Brownies, the Goodmans share their diverse and delicious collection of recipes. They excel in salads and Marea's deliciously skewed Eccentric Caesar, with its cashew- and curry-based dressing, are just a taste of what's on offer. Choosing a more plant-based diet was a simple choice for them and much too tempting to resist. Their goal? For you to enjoy and savor every single bite.


26.

KALE: COMPLETE GUIDE TO THE WORLD'S MOST POWERFUL SUPERFOOD

Stephanie Pedersen
Paperback

Price: $14.95

Kale is the veggie everyone's gone mad for … from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all thing…

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Kale is the veggie everyone's gone mad for … from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. You'll even learn how to start your own kale garden and turn over a new leaf for a healthier life.


27.

RAMPS: THE COOKBOOK

Editors of St. Lynn's Press
Hardcover

Price: $15.95

This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of g…

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This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and are now available overnight to any chef and home cook from coast to coast.

The editors of this cookbook have gathered 50 mouthwatering ramp recipes and photos from well-known chefs, foragers and food bloggers across the Ramps Nation (from Georgia and Tennessee to Toronto and Quebec). In recent years, ramps have become the culinary harbinger of spring, an IN vegetable, celebrated in dozens of ramp festivals and special events in the Appalachian states and beyond. Gourmet, Bon Appétit, Martha Stewart, Emeril and many other big names have paid homage to the wild ramp. This ancient wild leek is finding fans far beyond its native wooded hills. Ramps includes a brief history and lore associated with this colorful and highly aromatic plant.


28.

WHOLE-GRAIN MORNINGS

Megan Gordon
Hardcover

Price: $22.00

A beautiful guide to morning meals, Whole-Grain Mornings offers 65 sweet and savory recipes for wholesome whole-grain breakfasts. Whether you're cooking for busy weekdays, slow Sundays or celebratory …

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A beautiful guide to morning meals, Whole-Grain Mornings offers 65 sweet and savory recipes for wholesome whole-grain breakfasts. Whether you're cooking for busy weekdays, slow Sundays or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains (and sprinkled with abundant food and lifestyle photography throughout), this cookbook guarantees the most important meal of the day will also become your favorite.


29.

SUPERFOOD JUICES

Julie Morris
Hardcover

Price: $16.95

Juice it up, and start glowing … inside and out! Julie Morris, author of the best-selling Superfood Smoothies, serves up a fresh, ultra-healthy take on juicing with 100 flavorful recipes. Incorporatin…

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Juice it up, and start glowing … inside and out! Julie Morris, author of the best-selling Superfood Smoothies, serves up a fresh, ultra-healthy take on juicing with 100 flavorful recipes. Incorporating antioxidant- and vitamin-rich powerhouses such as açai, chia, ginger and kale, these drinks cleanse, energize and rejuvenate with every sip. Learn countless secrets that will take your juicing to the next level, with more healthy benefits and delicious rewards!


30.

A CHANGE OF APPETITE

Diana Henry
Hardcover

Price: $34.99

When food writer Diana Henry had a change of appetite, craving a diet with less meat and heavy food, and more vegetable-, fish- and grain-based dishes, these are these dishes she served up. Often insp…

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When food writer Diana Henry had a change of appetite, craving a diet with less meat and heavy food, and more vegetable-, fish- and grain-based dishes, these are these dishes she served up. Often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia, these recipes are nothing less than fabulous. This lighter, fresher way of eating was inspired by Henry's curiosity about what "healthy eating" really means … and requests from both readers and friends for recipes that are "good for you." From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, goodness and color. Peppering the recipes is Henry's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.

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