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We Found 32 items, sorted in Bestselling order.

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21.

KALE: COMPLETE GUIDE TO THE WORLD'S MOST POWERFUL SUPERFOOD

Stephanie Pedersen
Paperback

Price: $14.95

Kale is the veggie everyone's gone mad for … from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all thing…

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Kale is the veggie everyone's gone mad for … from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. You'll even learn how to start your own kale garden and turn over a new leaf for a healthier life.

22.

RAMPS: THE COOKBOOK

Editors of St. Lynn's Press
Hardcover

Price: $15.95

This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of g…

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This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and are now available overnight to any chef and home cook from coast to coast.

The editors of this cookbook have gathered 50 mouthwatering ramp recipes and photos from well-known chefs, foragers and food bloggers across the Ramps Nation (from Georgia and Tennessee to Toronto and Quebec). In recent years, ramps have become the culinary harbinger of spring, an IN vegetable, celebrated in dozens of ramp festivals and special events in the Appalachian states and beyond. Gourmet, Bon Appétit, Martha Stewart, Emeril and many other big names have paid homage to the wild ramp. This ancient wild leek is finding fans far beyond its native wooded hills. Ramps includes a brief history and lore associated with this colorful and highly aromatic plant.

23.

WHOLE-GRAIN MORNINGS

Megan Gordon
Hardcover

Price: $22.00

A beautiful guide to morning meals, Whole-Grain Mornings offers 65 sweet and savory recipes for wholesome whole-grain breakfasts. Whether you're cooking for busy weekdays, slow Sundays or celebratory …

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A beautiful guide to morning meals, Whole-Grain Mornings offers 65 sweet and savory recipes for wholesome whole-grain breakfasts. Whether you're cooking for busy weekdays, slow Sundays or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains (and sprinkled with abundant food and lifestyle photography throughout), this cookbook guarantees the most important meal of the day will also become your favorite.

24.

SUPERFOOD JUICES

Julie Morris
Hardcover

Price: $16.95

Juice it up, and start glowing … inside and out! Julie Morris, author of the best-selling Superfood Smoothies, serves up a fresh, ultra-healthy take on juicing with 100 flavorful recipes. Incorporatin…

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Juice it up, and start glowing … inside and out! Julie Morris, author of the best-selling Superfood Smoothies, serves up a fresh, ultra-healthy take on juicing with 100 flavorful recipes. Incorporating antioxidant- and vitamin-rich powerhouses such as açai, chia, ginger and kale, these drinks cleanse, energize and rejuvenate with every sip. Learn countless secrets that will take your juicing to the next level, with more healthy benefits and delicious rewards!

25.

A CHANGE OF APPETITE

Diana Henry
Hardcover

Price: $34.99

When food writer Diana Henry had a change of appetite, craving a diet with less meat and heavy food, and more vegetable-, fish- and grain-based dishes, these are these dishes she served up. Often insp…

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When food writer Diana Henry had a change of appetite, craving a diet with less meat and heavy food, and more vegetable-, fish- and grain-based dishes, these are these dishes she served up. Often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia, these recipes are nothing less than fabulous. This lighter, fresher way of eating was inspired by Henry's curiosity about what "healthy eating" really means … and requests from both readers and friends for recipes that are "good for you." From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, goodness and color. Peppering the recipes is Henry's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.

26.

SALAD DAYS

Pam Powell
Paperback

Price: $19.99

This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad With Fruit, Nuts, Gorgonzola, and Wate…

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This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad With Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw With Crisp Apple Maple Dressing; Pear and Grape Salad With Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens With Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon Salad; and many more. Accompanying the recipes are 60color photos and colorful illustrations from the author, as well as sidebars and tips for green ways to prepare salads.

27.

BI-RITE MARKET'S EAT GOOD FOOD

Sam Mogannam, Dabney Gough
Hardcover

Price: $32.50

Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market…

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Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients, decipher labels and terms, build a great pantry, and reconnect with the people and places that feed us.

Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring 90 recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Mogannam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year.

No matter where you live or shop, Mogannam provides new insight on ingredients familiar as well unique, including:

  • Why spinach from open bins is better than prepackaged greens
  • What the material used to wrap cheese can tell you about the quality of the cheese itself
  • How to tell where an olive oil is really from … and why it matters
  • What “never ever” programs are, and why you should look for them when buying meat
With primers on cooking techniques and anecdotes that entertain, enlighten and inspire, Eat Good Food will revolutionize the way you shop and eat.

28.

THE BLENDER GIRL

Tess Masters
Paperback

Price: $19.99

On her wildly popular recipe blog, Tess Masters (aka, The Blender Girl) shares easy plant-based recipes that anyone can whip up fast in a blender. Her lively, down-to-earth approach has attracted legi…

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On her wildly popular recipe blog, Tess Masters (aka, The Blender Girl) shares easy plant-based recipes that anyone can whip up fast in a blender. Her lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Masters’ much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and that rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn- and sugar-free.

Smoothies, soups and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads and main dishes with a blended component, such as Fresh Spring Rolls With Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers With Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Masters’ smoothies and shakes taste like dessert (Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice-Cream Kale, anyone?), her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: Add an extra squeeze of this, another handful of that, or leave something out altogether. These dishes are super forgiving, so you can’t mess them up.

This nutrient-dense guide details the benefits of soaking, sprouting and dehydrating. It covers proper food combining, as well as eating raw, probiotic-rich and alkaline ingredients. But you don’t have to understand the science of good nutrition to run with The Blender Girl … all you need is a blender and a sense of adventure. So, dust off your machine and get ready to find your perfect blend.

29.

GLUTEN-FREE FAMILY FAVORITES

K. Bronski & P. Bronski
Paperback

Price: $19.95

Cooking and sharing meals is something every family should be able to enjoy together … even if one or more family members eats gluten-free. If your household is avoiding gluten, this book will lead th…

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Cooking and sharing meals is something every family should be able to enjoy together … even if one or more family members eats gluten-free. If your household is avoiding gluten, this book will lead the way to re-creating your family’s old favorites, and introduce you to a few new ones, too!

Gluten-Free Family Favorites is an accessible, photo-filled cookbook that makes gluten-free cooking fun, with 75 recipes designed to meet your family’s everyday needs (and wants!), including:

  • breakfasts to start the day off right (French Toast Sticks, Banana Muffins, Pancakes)
  • snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)
  • balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)
  • familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)
  • tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)

Alongside such kid-tested and approved recipes, Gluten-Free Family Favorites teaches the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.

Each recipe includes a full-page color photo, “Kids Can” tips to get kids cooking, and modifications for families avoiding other allergens or eating a vegetarian or vegan diet. With delicious recipes and a wealth of advice, this will be an indispensable addition to your family’s cookbook shelf.

30.

HONEY

Hattie Ellis
Hardcover

Price: $19.95

From bees in the garden to honey in the kitchen to honey as medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subj…

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From bees in the garden to honey in the kitchen to honey as medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types … including unusual ones, such as manuka from New Zealand, karoo from South Africa and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams and cakes, along with roasts, tarts, barbecue dishes, salads, breads and drinks.

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