Cart 0 Item(s):$0.00 Checkout >


Home > Browse By Topic > Country Cooking

We Found 436 items, sorted in Bestselling order.

Sort by: 
Items/Page:


41.

THE ZERO-MILE DIET

Carolyn Herriot
Paperback

Price: $21.31

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take …

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative color photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on:

  • Growing organic food year-round
  • The small fruit orchard and backyard berries
  • Superb yet simple seasonal recipes
  • Preserving your harvest
  • Seed saving and plant propagation
  • Dirt-cheap ways to nourish your soil
  • Backyard poultry — it's less time-consuming than you think
  • Growing vegetables in the easiest way possible
  • A-Z guide to growing the best vegetables and herbs
Put organic, homegrown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.


42.

THE HERB COMPANION'S GUIDE TO HEALING HERBS


Paperback

Price: $6.99

The Herb Companion Guide to Healing Herbs is packed with valuable and illuminating information on more than 136 favorite herbs for growing, cooking and healing.

A 100-page guide is filled …

....More

Hide 

The Herb Companion Guide to Healing Herbs is packed with valuable and illuminating information on more than 136 favorite herbs for growing, cooking and healing.

A 100-page guide is filled with articles on herbs that help you save money and help you stay healthy throughout the year. Articles cover everything from skin-soothing herbs to herbs that help with cold and flu.

Other articles include:

  • Don't Break the Bank: Discover 15 herbs that will save you money on medical bills
  • Beat Winter Colds: Treat and prevent winter colds with natural remedies
  • Lower Your Blood Pressure: Help correct hypertension with four effective herbs
  • Soothe Psoriasis: Control this skin condition with natural remedies
Discover much more about healing herbs and how you can benefit from them! Also included are 14 delicious recipes, in-depth plant profiles and more!


43.

THE ART OF EATING IN: HOW I LEARNED TO LOVE THE STOVE

Cathy Erway
Hardcover

Price: $24.00

Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, 20-something executive assistant in New York City, she was struggling to make…

....More

Hide 

Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, 20-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her 24-month experiment, with 30 original recipes included.

What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.


44.

SAVING THE SEASONS: HOW TO CAN, FREEZE, DRY ALMOST ANYTHING

Mary Meyer and Susanna Meyer
Paperback

Price: $19.99

You can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with help…

....More

Hide 

You can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, this book will have you enjoying the season's bounty all year long!


45.

WHOLE FOODS AND COOKING E-BOOK PROJECTS COLLECTION ON CD-ROM


CD Rom (learn more)

Price: $10.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $45.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Creative, flavorful meals made with fresh, natural ingredients can bring the strength and vitality of…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $45.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Creative, flavorful meals made with fresh, natural ingredients can bring the strength and vitality of nature into your life. Packed with 901 pages of useful information, the Whole Foods E-book Projects Collection can teach you the secrets to cooking with edible flowers, cooking and preparing wild game and more.

For the first time, Mother Earth News is proud to offer the complete Whole Foods and Cooking E-book Project Collection on CD-ROM. This comprehensive collection includes 25 useful e-books with titles ranging from "Cooking with Honey" to "Perfect Grilled Meats". The Whole Foods and Cooking E-handbook Set on CD-ROM is packed with practical information, innovative ideas and creative projects to inspire nutritious and delicious dining.

E-handbooks Included in the Set:

  • Cooking with Honey
  • Cooking with Dried Beans
  • Cooking with Tofu
  • Cooking with Winter Squash and Pumpkins
  • Baking with Sourdough
  • Cooking with Edible Flowers
  • Great Rhubarb Recipes
  • Perfect Grilled Meats
  • Food Drying Techniques
  • Cooking with Yogurt
  • Cooking with Rice
  • Making Quick Breads
  • Salsas!
  • Making Ice Creams and Frozen Yogurts
  • Making and Using Flavored Vinegars
  • Fast and Easy Ways to Cook Vegetables
  • Making European Breads
  • Basic Bread Baking
  • Jams, Jellies & More
  • Making Maple Syrup
  • Cooking with Oats
  • Preparing and Cooking Wild Game
  • Making Homemade Wine
  • Making the Best Apple Cider
  • Building Homebrew Equipment


46.

GOOD MEAT: THE COMPLETE GUIDE TO SUSTAINABLE MEAT

Deborah Krasner
Hardcover

Price: $40.00

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonl…

....More

Hide 

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores — people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

“The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." —Joel Salatin, owner of Polyface Farm

"Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." —Patrick Martins, founder of Slow Food USA, Heritage Foods USA

About the author
Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appétit, and the Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on NPR’s The Splendid Table and contributes to Bon Appétit and Real Simple, among other publications.


47.

THE FRUGAL COOK

Fiona Beckett
Paperback

Price: $12.61

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from b…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts — Spring Vegetable Frittata or French Toast with Polish Cherries — to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time when about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything bought.

With a full glossary of ingredients and ideas for how to use them, as well as a myriad of thrifty tips that promise to transform even the sorriest leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.


48.

THE CLEANER PLATE CLUB

Beth Bader, Alison Benjamin
Paperback

Price: $7.46

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Are you weary of trying to get your children to eat something —anything — other than macaroni and chee…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Are you weary of trying to get your children to eat something —anything — other than macaroni and cheese and chicken nuggets? Tired of worrying about their nutrition and struggling with them at every meal? The Cleaner Plate Club comes to the rescue. Authors Beth Bader and Alison Benjamin offer easy recipes and expert advice to help you find ways to get your kids to eat non-processed food and — guess what? — enjoy it! Their fresh ideas will help you present foods that are appealing to kids, eliminate food waste, and finally quit worrying about what your children eat. A must-have for any mom or dad, The Cleaner Plate Club is a recipe for healthier kids and happier parents.


49.

SENSATIONAL STEVIA DESSERTS

Lisa Jobs
Paperback

Price: $13.58

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Sensational Stevia Desserts has 82 fantastic low-carb desserts and variations to help you take sugar and artificial …

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Sensational Stevia Desserts has 82 fantastic low-carb desserts and variations to help you take sugar and artificial sweeteners out of dessert preparation forever by using stevia, an all-natural alternative. Whether you’re diabetic, on a low-carb or candida diet, hypoglycemic, or simply watching your sugar and artificial sweetener intake, this book is for you.

A natural alternative to sugar, aspartame, saccharin and sucralose, stevia makes desserts delicious, low-carb and lower in calories, without sacrificing flavor.

Author and former stevia business owner Lisa Jobs has perfected these dessert recipes and stresses more natural, healthy ingredients, reducing sugar intake and eliminating the need for artificial sweeteners. For the past 10 years, Lisa Jobs has developed and tested hundreds of stevia dessert recipes. Now, with the creation of Sensational Stevia Desserts, she is sharing them with you!


50.

OLD SOUTHERN APPLES

Creighton Lee Calhoun, Jr.
Hardcover

Price: $37.13

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $75.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indis…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $75.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928.

Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience during more than 30 years, as he sought out and grew hundreds of classic apples, including both legendary varieties such as Nickajack and Magnum Bonum and little-known ones such as Buff and Cullasaga. Representing our common orchard heritage, many of these apples are at risk today by disappearing from our national table.

Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

About the author
Lee Calhoun lives in Chatham County, N.C., where he settled after a career in the military. During the past three decades he has sought out many old-time Southern apples and has grown more than 550 varieties himself. For many years he and his wife, Edith, operated Calhoun Nursery, which was a key resource for rare and regional apple varieties.

< Prev |  1 2 3 4 5 6 7 8 9 10 | Next >
Showing 41-50 of 436