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Author Brian McGrory's life changed drastically after the death of his beloved dog, Harry: He fell in love with Pam,…
Author Brian McGrory's life changed drastically after the death of his beloved dog, Harry: He fell in love with Pam, Harry's veterinarian. Although McGrory’s only responsibility used to be his adored Harry, Pam came with accessories that could not have been more exotic to the city-loving bachelor: a home in suburbia, two young daughters, two dogs, two cats, two rabbits, and a portly, snow white, red-crowned-and-wattled step-rooster named Buddy. While Buddy loves the women of the house, he takes McGrory's presence as an affront, doing everything he can to drive out his rival. Initially resistant to elements of his new life and to the loud, aggressive rooster (who stares menacingly, pecks threateningly, and is constantly poised to attack), McGrory eventually sees that Buddy shares the kind of extraordinary relationship with Pam and her two girls that he wants for himself. The rooster is what McGrory needs to be – strong and content, devoted to what he has rather than what might be missing. As McGrory learns how to live by living with animals, Buddy changes from nemesis to inspiration in this inherently human story of love, acceptance and change.
In the tradition of best-sellers such as Marley and Me, Dewey and The Tender Bar comes a heartwarming and wise tale of finding love in life’s second chapter – and how it means all the more when you have to fight for it.
"Farming is a world of its own," writes author and grass-based farmer Shannon Hayes, "tied more to the ebb and flow of nature than to the pulse of changing food trends." Take a passionate journey with…
"Farming is a world of its own," writes author and grass-based farmer Shannon Hayes, "tied more to the ebb and flow of nature than to the pulse of changing food trends." Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America's best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature intended and acting on their natural instincts.
In The Grassfed Gourmet Cookbook, Hayes details her own journey from farmer to foodie and back to the farm again. She lays out, in simple terms, the nutritional, environmental, social, and animal-welfare benefits of grass-fed foods and offers simple strategies for finding and preparing grass-fed meats and dairy products, as well as foolproof techniques for getting the most out of your purchases.
Inside The Grassfed Gourmet Cookbook, you'll discover the unique flavors and distinct characteristics of foods that come from animals raised on pasture. You'll learn how meat and dairy products are meant to taste through a multitude of mouthwatering recipes, including Hayes' own and her favorites from other pasture-based farmers. Each recipe is carefully selected and tested, and geared toward home cooks who have a desire to eat healthy, home-cooked meals.
Order your copy, signed by authors Oscar H. Will III and Karen K. Will, today!
Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking…
Order your copy, signed by authors Oscar H. Will III and Karen K. Will, today!
Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking the good life, and the kind of true satisfaction that can only be built, not bought. Many of these modern pioneers are cash poor, but rich in energy and creativity. Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions offers them a set of fresh ideas for achieving independence through sweat equity and the use of unconventional resources.
This highly readable and entertaining guide brings together answers to common problems faced by homesteaders young and old, urban, suburban, and rural. Traditional knowledge is combined with MacGyver-style ingenuity to create projects that maximize available resources, including:
Backyard chickens meet contemporary design! Matthew Wolpe and Kevin McElroy give you 14 complete building plans for chicken coops that range from the purely functional to the outrageously fabulous. On…
Backyard chickens meet contemporary design! Matthew Wolpe and Kevin McElroy give you 14 complete building plans for chicken coops that range from the purely functional to the outrageously fabulous. One features a water-capturing roof, another pays homage to mid-Modern architecture, and still another sports a built-in composting system. Some designs suit beginning builders, while others are challenging enough for experts. Full-color photographs and detailed construction illustrations accompany the step-by-step building plans.
Starter Coops provides clear, detailed instructions for building and maintaining backyard chicken coops. Before bringing home chickens, hobbyists must first build a housing structure for their soon-to…
Starter Coops provides clear, detailed instructions for building and maintaining backyard chicken coops. Before bringing home chickens, hobbyists must first build a housing structure for their soon-to-be flock. This how-to guide offers everything there is to know about building a chicken coop, from deciding which type of structure fits your purpose and financial needs to adding the appropriate color and décor. Author Wendy Bedwell-Wilson also goes beyond the building of the coop to offer information about routine maintenance and troubleshooting tips for managing bugs and varmints. This book offers a solution to any issue that may arise when building and caring for your chicken coop. With its entertaining yet precise and practical tone, Starter Coops is the perfect guide for novice, small-scale chicken owners.
If you want to incubate, hatch and brood chicks yourself, rather than buying them from a hatchery, this is the guide you need. Poultry authority Gail Damerow explains exactly how to hatch healthy baby…
If you want to incubate, hatch and brood chicks yourself, rather than buying them from a hatchery, this is the guide you need. Poultry authority Gail Damerow explains exactly how to hatch healthy baby chickens, ducklings, goslings, turkey poults and guinea keets, addressing everything from selecting a breed and choosing the best incubator to ensuring proper setup and sanitary conditions, understanding embryo development, and feeding and caring for newborn chicks in a brooder. This is an indispensable reference for any poultry raiser, whether you want to hatch three eggs or 100.
The sprawl of suburbia, destruction of wildlife areas, overregulation of game animals, and reduced popularity of hunting and fishing have resulted in more people coming into direct contact with wild a…
The sprawl of suburbia, destruction of wildlife areas, overregulation of game animals, and reduced popularity of hunting and fishing have resulted in more people coming into direct contact with wild animals on a regular basis. In this invaluable do-it-yourself guide, veteran outdoorsman Larry Grupp gives readers a comprehensive toolbox of specific devices and strategies to deal safely, legally and effectively with more than 30 common North American pests, including deer, bears, raccoons, rabbits, beavers, porcupines, skunks, foxes, coyotes, rats, squirrels, bats, birds, fish and reptiles.
Mother Earth News and Grit come together to bring you 600 pages of expert advice, recipes, do-it-yourself projects and more information on living a self-sufficient life. This set covers everything fro…
Mother Earth News and Grit come together to bring you 600 pages of expert advice, recipes, do-it-yourself projects and more information on living a self-sufficient life. This set covers everything from organic gardening to bees and honey, from backyard rabbits to self-reliance and country skills. The do-it-yourself projects include energy-saving household updates as well as instructions for constructing chicken coops, outdoor bread ovens and permanent garden beds. Follow recipes for baking sourdough bread, preparing rabbit meat, fixing delicious egg dishes, and cooking with honey. Discover how to save money with energy-saving tips for your home, and how to cut your food bills in half by growing your own food right in your own backyard.
This set includes:
Mother Earth News Guide to Organic Gardening, 4th Edition
This glossy-paged guide is perfect for beginners or expert gardeners. It covers everything from perennial vegetables to choosing a greenhouse, from organic pest control to making compost. Read how poultry is the secret weapon for organic pest control. Learn how to make the best homemade tomato cages. Or plan out your kitchen garden with four delightful herb gardens plans.
Mother Earth News Guide to Self-Reliance and Country Skills, 2nd Edition
With more than 20 articles, this guide has hundreds of great ideas for self-reliant living. From preserving food to small-space gardening, from backyard chickens to making your own yogurt and cheese, this special guide has a wide variety of information that will help you lead a sustainable life.
Grit Guide to Homemade Bread, 3rd Edition
Bread, bagels, pretzels, pizza crust, cookies and more! All of these delicious homemade creations can be found in this Guide to Homemade Bread. This guide includes more than 53 keys to successful bread making, outdoor bread oven plans, fail-proof no-knead breads, top bread machines tips and more.
Grit Guide to Backyard Rabbits, 2nd Edition
You'll find more than 25 keys to a successful rabbit-raising enterprise in this special Barnyard Series guide. Learn about raising rabbits for meat and breeding stock. Build rabbit homes and learn what equipment you'll need. Read about a basic bunny diet that will keep them happy and healthy, and also discover so much more.
Grit Guide to Backyard Chickens, 4th Edition
Calling all chicken enthusiasts! The fourth edition of this popular guide is overflowing with expert advice, key facts and easy chicken coop plans that will have both beginner and seasoned chicken owners crowing for joy! Read how to build a broiler coop on a shoestring budget. Build the perfect chicken tractor. Learn which heritage hens are the best for laying eggs. Follow the wide variety of delicious chicken recipes this book has to offer.
Grit Guide to Backyard Bees and Honey, 3rd Edition
This treasure-trove of bee knowledge has more than 75 ways to get more from your bees. Cover-to-cover, this guide includes tips on saving money while building your own beehive or honey extractor with simple materials available at your local hardware store. Read how to use a top-bar hive, a less expensive method to raising bees that will pollinate your crops and provide tasty honey fresh from the comb.
Framed by the author's personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age …
Framed by the author's personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, author Janet Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds' contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today's favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland's Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep.
Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs.
A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.
This is the book that tells you just about everything you need to know to raise poultry on pasture, from the egg up through processing. Based on years of hands-on experiences -- both success and failu…
This is the book that tells you just about everything you need to know to raise poultry on pasture, from the egg up through processing. Based on years of hands-on experiences -- both success and failures -- the authors hold back nothing about the realities, advantages, disadvantages and rewards of small-scale poultry production systems for income and community food self-sufficiency. Offering hard to find information on raising turkeys, small-scale breeder flocks and incubation production, the book also includes a foreword by everybody's favorite contrary farmer, Gene Logsdon.
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