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31.

HOW-TO-GROW WORLD CLASS GIANT PUMPKINS (3RD EDITION)

Don Langevin
Hardcover

Price: $17.97

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The reader will find much in this third book in a trilogy of information on growing giant pumpkins. How-…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The reader will find much in this third book in a trilogy of information on growing giant pumpkins. How-to-Grow World Class Giant Pumpkins, Third Edition presents the newest information on cultural methods, who’s who and records. New ideas about plant size and pruning strategies throw a whole new light on the grower with only a small area to devote to giant pumpkins. New discoveries involving the use of considerably more calcium in feeding programs, a steadily growing consensus on the use of nitrogen, the beginnings of a real effort at applying genetic theory in pollination strategies, how-to select the best seed, and the controversial subject of genetic manipulation, all required an airing-out here.

The explosion in the number of growers gathering information via the internet, either through website information, or through open forums with other growers via message boards, has become a major accelerator in the learning curve of all growers. Seed auctions, message boards, and a site devoted entirely to maintaining a database of pumpkin genetic backgrounds, all contribute to a shortening of the time it takes to succeed in this sport.

If you want to grow a world record giant pumpkin, you will find much in this book to to help you.

If your goal is 1500 pounds, then you’ve come to the right place.


32.

THE BACKYARD HOMESTEAD

Carleen Madigan
Paperback

Price: $18.95

With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and pre…

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With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts and grains; raise chickens for eggs and meat; raise cows, sheep and goats for meat or milk; raise pigs and rabbits; and keep honeybees. Simple instructions make it easy to enjoy canned, frozen, dried and pickled produce all winter; use your own grains to make bread, pasta and beer; turn fresh milk into delicious homemade yogurt, butter and cheese; make your own wine, cordials and herbal teas; and much, much more. It truly is possible to eat entirely from your backyard.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


33.

THE WINTER HARVEST HANDBOOK

Eliot Coleman
Paperback

Price: $29.95

From the best-selling author of The New Organic Grower and Four-Season Harvest comes a revolutionary guide to year-round harvests of fresh, organic produce — with little or no energy inputs.

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From the best-selling author of The New Organic Grower and Four-Season Harvest comes a revolutionary guide to year-round harvests of fresh, organic produce — with little or no energy inputs.

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower, published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices and even marketing methods in this complete, meticulous and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

Praise for The Winter Harvest Handbook:

"How do you produce first-rate food all year-round in northern places? This is the big question facing the local food movement, and Eliot Coleman, one of America's most innovative farmers, has come up with excellent answers. ... The Winter Harvest Handbook is an indispensable contribution." Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food

"If we are going to create a good, clean, fair food system, we've got to learn how to grow affordable, local food year-round and make a living at it. Eliot Coleman knows more about this than anyone I've met. Here he gives the detailed information needed to make it work." Josh Viertel, president, Slow Food USA.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


34.

STOREY'S GUIDE TO RAISING MEAT GOATS

Maggie Sayer
Paperback

Price: $18.95

You too can raise meat goats. Small and artisanal farmers looking for a profitable specialty will find that compact, friendly and efficient meat goats don't require large amounts of browsing land, an…

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You too can raise meat goats. Small and artisanal farmers looking for a profitable specialty will find that compact, friendly and efficient meat goats don't require large amounts of browsing land, and they can thrive on plants that other livestock find inedible, such as nettles and thistles.

Demand for chevon has increased in the last years, and imports from overseas have doubled in the past decade. The market is expected to grow by 10 to 15 percent annually in the future. Goat meat is the fastest-growing meat business in North America. Chevon is a low-calorie, low-fat meat.

In this book, author Maggie Sayer will guide you through the basics of breed selection, buying, housing, feeding and breeding goats for meat.

Storey's Guide to Raising Meat Goats is a great resource for experienced and beginner farmers.

About the Author:

Maggie Sayer has written numerous articles on animal raising and husbandry and is actively involved in canine and equine rescue. Her Boer goats share the farm with dozens of rescued animals. Sayer and her husband live in Mammoth Springs, in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.


35.

HOW TO BUILD SMALL BARNS AND OUTBUILDINGS

Monte Burch
Paperback

Price: $18.95

More than 20 projects offer complete plans and instructions for building a wide range of structures that are designed for adaptability and usefulness. You'll learn the step-by-step fundamentals of gen…

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More than 20 projects offer complete plans and instructions for building a wide range of structures that are designed for adaptability and usefulness. You'll learn the step-by-step fundamentals of general construction — from planning and laying out a site to do-it-yourself framing, roofing, wiring, plumbing, and much more. Some of the projects featured include:

  • All-purpose barns
  • Equipment or machine shed
  • Two-car garage
  • Roadside stand
  • Insulated dog house
  • Home office
About the Author:
Monte Burch has worked as a contractor, an editor, and freelance writer and photographer. He is the author of more than 50 books, including Building Small Farms, Sheds and Shelters, and has written numerous articles for various outdoor and how-to publications. With his wife, Joan, he owns and operates Outdoor World Press, Inc., a book publishing house.


36.

FARM COLLECTOR SHOW DIRECTORY 2010


Paperback

Price: $8.47

This is a past version of the Farm Collector Show Directory available as a collectible item. All dates and show references are out-dated.

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95.…

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This is a past version of the Farm Collector Show Directory available as a collectible item. All dates and show references are out-dated.

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

The Farm Collector Show Directory is the No. 1 source for the most current and complete antique farm-equipment show information. Packed with maps of each show location, detailed listings, club advertisements and commercial resources, the directory is your personal guide to the world of antique farm equipment shows. This jumbo book contains all the antique farm equipment shows in 2010 — from spring swaps and consignment auctions to antique tractor pulls, thresherees, fall shows and annual meetings. The directory features more than 1,450 events from coast to coast — and Canada!

Retail Price includes shipping charges.

WHOLESALE PRICING is also available for resellers. For wholesale prices and ordering, please contact a customer care representative at (866) 624-9388. For Canada and other foreign orders, please call (785) 274-4366.


37.

HOMEGROWN WHOLE GRAINS

Sara Pitzer
Paperback

Price: $14.95

Grain harvesting can be done in small spaces. With Homegrown Whole Grains, you'll learn how to grow, harvest and cook nine nutritious whole grains. From wheat and rice to heirloom grains, this book co…

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Grain harvesting can be done in small spaces. With Homegrown Whole Grains, you'll learn how to grow, harvest and cook nine nutritious whole grains. From wheat and rice to heirloom grains, this book covers everything you need for a successful grain harvest.

All you need to start grain harvesting is to convert part of your yard into a field of grain. After the harvest you can enjoy nutritious whole grains, using them whole in delicious recipes or milling them into flour for artisan breads and other baked goods. Barley, quinoa, millet, buckwheat and oats are among the grains you’ll learn to take from yard to plate.

Author Sara Pitzer started this book 30 years ago, when she wrote Wholegrains for the original folks of the back-to-the-land movement. Today, she writes about grain harvesting with a different attitude, one that helps modern homesteaders grow their own food at a smaller, more manageable scale.

For the gardener who is eager to grow more than a variety of vegetables, this grain harvesting book will become a dear resource. Each of the nine grains featured in Homegrown Whole Grains has a different flavor and use. By harvesting them at home, you'll be able to make such varied foods as whole grain pasta, as well as add variety to homegrown food.

About the Author: Sara Pitzer has learned and written about grains in Pennsylvania's Amish country, California, the American Southeast, Thailand and Peru. She is the author of more than a dozen cookbooks and travel guides.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


38.

MOVING TO A SMALL TOWN

Wanda Urbanska
Paperback

Price: $22.95

Thinking about leaving the city? Or just wishing you could? You're not alone. America is undergoing a rural renaissance, as countless thousands seek a simpler life and a safe, comfortable community in…

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Thinking about leaving the city? Or just wishing you could? You're not alone. America is undergoing a rural renaissance, as countless thousands seek a simpler life and a safe, comfortable community in which to start businesses, raise families and eventually retire. But finding the town that's right for you isn't always easy. That's why Moving to a Small Town offers a systematic, user-friendly approach to help you locate a community with the ideal culture, climate and career opportunities.



Anecdotal, down-to-earth and full of practical information, Moving to a Small Town takes you step-by-step through this sometimes complicated yet rewarding life transition, addressing how to scout a new location, plan a move, calculate the costs, recast your career using new telecommunications technology and make a place for yourself in a new community.



Filled with charts, worksheets and profiles of folks who've made the move (and love it), Moving to a Small Town is an inspirational guidebook dedicated to helping you pinpoint your ideal small town and make your life there work - permanently.


39.

ALCOHOL FUEL - MAKING AND USING ETHANOL AS A RENEWABLE FUEL

Richard Freudenberger
Paperback

Price: $26.95

Dwindling petroleum supplies and growing environmental concerns are significantly impacting the cost of petro-fuel and its infrastructure. The search for alternative fuel sources has led to ethanol, a…

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Dwindling petroleum supplies and growing environmental concerns are significantly impacting the cost of petro-fuel and its infrastructure. The search for alternative fuel sources has led to ethanol, a gasoline substitute that is already in the marketplace as Gasohol and E-85. But large-scale production of corn-based ethanol is controversial as it threatens the world's food supply. There are alternatives, however: Brazil uses sugar cane, which is up to six times more productive in energy conversion.

After the energy crisis of the 1970s, there was a lot of misinformation about the cost of individual ethanol production. In order to achieve energy independence from gasoline, ethanol lends itself to small-scale production, and especially to cooperative ventures in rural communities, often using 'waste' feedstock.

Alcohol Fuel is a practical, grass-roots book that will give readers all the information they need, covering every aspect of making and using ethanol for fuel, including:

  • Permitting and planning
  • Budgeting and setup
  • Sourcing feedstock
  • Finding and building distillation equipment
  • Storage and safety
  • Practical applications for converting motor vehicles, farm equipment and space heating systems
The practical, user-friendly information on basic equipment needs, fermentation recipes and distillation designs will be of interest to readers looking for information as well as those ready to make the switch.


40.

GAIA'S GARDEN

Toby Hemenway
Paperback

Price: $29.95

The first edition of Gaia's Garden sparked the imagination of America's home gardeners, introducing permaculture's central message: Working with Nature, not against her, results in more beautiful, abu…

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The first edition of Gaia's Garden sparked the imagination of America's home gardeners, introducing permaculture's central message: Working with Nature, not against her, results in more beautiful, abundant and sustainable gardens. As Toby Hemenway demonstrates, it's satisfying and easy to create a permaculture garden, a complete backyard ecosystem, by assembling communities of plants that can work cooperatively and perform a variety of functions, including:

  • Building and maintaining soil fertility and structure
  • Catching water and conserving it in the landscape
  • Providing habitat for beneficial insects, birds and animals
  • Growing an edible "forest" that yields seasonal fruits, nuts and other foods

This revised and updated edition also features a new chapter on urban sustainable permaculture, designed especially for people in cities and suburbs who have very limited growing space. Gaia's Garden: A Guide to Home-Scale Permaculture details the steps to designing and assembling an ecological garden. Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive and more beautiful.

About the Author: Toby Hemenway is an adjunct assistant professor at Portland State University. He teaches permaculture and consults and lectures on ecological design throughout the country. His writing has appeared in magazines such as Whole Earth Review, Natural Home and Kitchen Gardener.

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