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        We Found 485 items, sorted in Bestselling order.

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        81.

        HOLY SHIT: MANAGING MANURE TO SAVE MANKIND

        Gene Logsdon
        Paperback

        Price: $17.50

        In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure — our greatest, yet most misunderstood, natural resource. He be…

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        In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure — our greatest, yet most misunderstood, natural resource. He begins by lamenting a modern society that not only throws away both animal and human manure — worth billions of dollars in fertilizer value — but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer to keep food production in line with increasing population, our civilization, like so many that went before it, will inevitably decline.

        With his trademark humor, his years of experience writing about both farming and waste management, and his uncanny eye for the small but important details, Logsdon artfully describes how to make fertilizer and humus by managing farm manure, pet manure and human manure.

        About the author
        Gene Logsdon farms in Upper Sandusky, Ohio. He is one of the clearest and most original voices of rural America. He has published more than two dozen books. He writes a popular blog at OrganicToBe.org, is a regular contributor to Farming Magazine and The Draft Horse Journal, and writes an award-winning weekly column in the Ohio Progressor Times.

        Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

        82.

        KEEPING BEES AND MAKING HONEY, 2ND EDITION

        A. Benjamin and B. McCallum
        Paperback

        Price: $19.99

        The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this…

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        The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this book will teach you how to get started. Find out where to locate your bees, how to get them home, where and how to house them, and the methods for collecting their wax and honey. Whether you want to start a home-based beekeeping business or simply enjoy a new hobby, you'll become an expert in no time at all. Learn the history of bees and beekeeping and get the best advice available for safely collecting the honey and wax from your bees.

        Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

        83.

        THE COOK'S HERB GARDEN

        Cox and Moine
        Hardcover

        Price: $18.00

        With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best her…

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        With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

        84.

        THE COWBOY: CHARACTERISTICS, EQUIPMENT, DEVELOPING THE WEST

        Philip Ashton Rollins
        Paperback

        Price: $8.21

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        Although the American cowboy has long been a favorite subject for novelists, filmmakers and illustrat…

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        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        Although the American cowboy has long been a favorite subject for novelists, filmmakers and illustrators, too often the picture painted of them bears little relation to reality. Philip Ashton Rollins, who lived in the West on and off between 1892 and 1924, set out to create a more accurate portrait of this enduring icon. Based on what he himself witnessed, this fascinating study discusses what exactly makes a cowboy, as well as cowboy weaponry, clothing, saddles and equipment; the "cowboy character"; and a cowboy's work. In addition, Rollins describes the history of ranching in the United States, the raising of horses and cattle, livestock rustling, and more.

        This remarkable book is perhaps the most accurate and detailed description of the real-life American cowboy ever written. Here Rollins describes the beginnings of ranching in America, and how horses and cattle were raised. He details, with flair and expertise, everything about the cowboy and his work — his tools and weapon, his clothes and tack, the specialized skills he perfected, and the life he led while on the range. He explains that there was really no typical American cowboy and definitively separates fact from legend. A wonderful resource for anybody who lives or loves the cowboy life, this book is an incredible record of these men, their lives and their work.

        About the author
        Philip Ashton Rollins, a graduate of Princeton, traveled extensively in the West and wrote about its people and their work.

        85.

        WOODLAND STYLE

        Marlene Hurley Marshall
        Paperback

        Price: $11.42

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        From a lakeside cabin to a hilltop farmhouse, from an urban brownstone to a suburban ranch — any house can be beauti…

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        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        From a lakeside cabin to a hilltop farmhouse, from an urban brownstone to a suburban ranch — any house can be beautified with decorative pieces crafted from found bits of the woodland landscape, such as pine cones, moss, bark, twigs and river rocks. Artist and author Marlene Hurley Marshall shows you how to use responsibly collected materials to create stylish wreaths, frames, furniture, collages, potpourri, birdhouses, garden pots and much more. Featuring luscious photography by Sabine Vollmer von Falken, Woodland Style gives you the inspiration and instruction you need to enjoy the peace and beauty of the woods and meadows in your own home.

        About the author
        Marlene Marshall is a painter/collage artist, arts educator, designer, and author of Making Bits and Pieces Mosaics (Storey, 1998), Shell Chic (Storey, 2002) and Woodland Style (Storey, 2010). For more than a decade, Marshall has been conducting studio art classes in mosaic and shell design applications, as well as the visual arts. She frequently lectures at museums, art schools and private clubs along the East Coast. She also designs and consults with communities on outdoor mosaic projects for public walkways and parks. Marshall has appeared on both the Home and Garden and DIY networks. Her work has been exhibited and sold in galleries and museum shops throughout North America. She lives in Hudson, N.Y.

        86.

        FORAGER'S HARVEST: EDIBLE WILD PLANTS

        Samuel Thayer
        Paperback

        Price: $22.95

        Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, author Samuel Thayer has chosen a smaller selection of species to discuss in exhaustive detail, including onl…

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        Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, author Samuel Thayer has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten 50 times or more. This book contains as many as 10 high-quality color photographs of each plant. These have been painstakingly selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate — yet it remains accessible to the layperson by using technical terms only when necessary.

        The Forager’s Harvest has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans and whole-food enthusiasts. The book contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods and storage. While The Forager’s Harvest is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains and the Pacific Northwest.

        87.

        MEMORIES OF A FARM KITCHEN

        BOB AND ROB ARTLEY
        Hardcover

        Price: $22.95

        In the farm home of America’s past, the hearth of the home – the kitchen – represented the warmth and well-being of the family that met daily to enjoy hearty, homemade food and converse with pleasure…

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        In the farm home of America’s past, the hearth of the home – the kitchen – represented the warmth and well-being of the family that met daily to enjoy hearty, homemade food and converse with pleasure. Award-winning artist Bob Artley evokes this ideal in this beautiful homage to the traditional Midwestern farm kitchen. Filled with heirloom family recipes and cozy memories and accompanied by Artley’s signature pen-and-ink drawings and full-color illustrations, this memoir provides a nostalgic and affectionate look at rural life, family and food from a simpler time.

        Peppered with 28 traditional family recipes Dorothy Harchanko gathered from farm wives of the era – including entries for Apple Pie, Carrot Jam and Ice Box Cookies – the chapters provide a description of the farm kitchen; discuss the family larder, cellar and attic; and examine the many ways in which the kitchen served as the center of the farm family’s universe. Used as a medical dispensary, nursery, laundry room, scriptorium, and, of course, gathering place to eat, the kitchen of Artley’s past now gives him the space to tell his unique story in words, with food and through his excellent and unforgettable artwork.

        88.

        MUSHROOMING WITHOUT FEAR

        Alexander Schwab
        Paperback

        Price: $14.95

        Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those mushrooms that are both safe to eat and delicious. Most important, this bo…

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        Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those mushrooms that are both safe to eat and delicious. Most important, this book presents the eight rules of mushroom gathering in a straightforward fashion — including "Never, never take a mushroom with gills," and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep; the red-cracked, larch, bay and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage and cooking, complete with recipes.

        Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

        89.

        THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING AND SAUSAGE

        Philip Hasheider
        Paperback

        Price: $24.99

        Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on …

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        Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouthwatering recipes are included.

        90.

        HOW TO GROW A SCHOOL GARDEN

        Bucklin-Sporer, Pringle
        Paperback

        Price: $11.20

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        In this groundbreaking resource, two school garden pioneers offer parents, teachers and school administrators everyt…

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        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        In this groundbreaking resource, two school garden pioneers offer parents, teachers and school administrators everything they need to know to build school gardens and to develop the programs that support them.

        Today, both schools and parents have a unique opportunity — and an increasing responsibility — to cultivate an awareness of our finite resources, to reinforce values of environmental stewardship, to help students understand concepts of nutrition and health, and to connect children to the natural world. What better way to do this than by engaging young people, their families and teachers in the wondrous outdoor classroom that is their very own school garden?

        It's all here: developing the concept, planning, fundraising, organizing, designing the space, preparing the site, working with parents and schools, teaching in the garden, planting, harvesting, and even cooking, with kid-friendly recipes and year-round activities. Packed with strategies, to-do lists, sample letters, detailed lesson plans and tricks of the trade from decades of experience developing school garden programs for grades K–8, this hands-on approach will make school garden projects accessible, inexpensive and sustainable.

        Reclaiming a piece of neglected play yard and transforming it into an ecologically rich school garden is among the most beneficial activities that parents, teachers and children can undertake together. This book provides all the tools that the school community needs to build a productive and engaging school garden that will continue to inspire and nurture students and families for years to come.

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