Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
COUNTRY WISDOM & KNOW-HOW by
ed. Storey Books
HOW TO BUILD ANIMAL HOUSING by
CHICKEN COOPS - 45 BUILDING PLANS FOR HOUSING YOUR FLOCK by
BACKYARD BOUNTY by
BALL COMPLETE BOOK OF HOME PRESERVING by
JUDI KINGRY & LAUREN DEVINE
Browse By Topic > Country Cooking
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