S. Perry & C. Reavis
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The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
SMALL-SCALE GRAIN RAISING by
THE WINTER HARVEST HANDBOOK by
COMPACT CABINS by
GARDEN WISDOM AND KNOW-HOW by
Editors of Rodale Gardening
Browse By Topic > Country Cooking
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