S. Perry & C. Reavis
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The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
COMPACT CABINS by
HOME CHEESE MAKING (3rd ed) by
LARD: Cooking with Your Grandmother's Secret Ingredient by
Editors of GRIT Magazine
THE COMPLETE GUIDE TO SAUSAGE MAKING by
Browse By Topic > Country Cooking
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