PROULX & NICHOLS
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The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.
DIY FURNITURE by
DAM NATION by
THE ONLY DIY BOOK FOR ONE-OF-A-KIND PROJECT BUILDERS by
Clarence D. Goosen
FERMENTED FOODS FOR HEALTH by
CAPPERS FARMER FALL 2013 by
Browse By Topic > Country Cooking
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