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Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environmentally sustainable farm based on grass feeding.
HOME CHEESE MAKING (3rd ed) by
HEIRLOOM VEGETABLE GARDENING CD-ROM by
WILLIAM WOYS WEAVER
THE HOME CREAMERY by
GUERRILLA GARDENING by
FOUR SEASON HARVEST by
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