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These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
New recipes for today's cooks include:
THE BIG BOOK OF PRESERVING THE HARVEST by
Carol W. Costenbader
THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME by
MEALS IN A JAR by
500 TIME-TESTED HOME REMEDIES AND THE SCIENCE BEHIND THEM by
White, Seeber, Grogan
THE JOY OF PICKLING by
Browse By Topic > Country Cooking
Browse By Topic > Rural Lifestyles > Gardening
Browse By Topic > Rural Lifestyles > Rural Lifestyles Misc
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Special Interest Websites :
Great Green Careers •
Community Chickens •
Mother Earth Now •
Good Things to Eat •