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The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts — Spring Vegetable Frittata or French Toast with Polish Cherries — to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time when about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything bought.
With a full glossary of ingredients and ideas for how to use them, as well as a myriad of thrifty tips that promise to transform even the sorriest leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.
WHOLE FOODS AND COOKING E-BOOK PROJECTS COLLECTION ON CD-ROM by
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Angela Williams Duea
COOP: A FAMILY, A FARM, & THE PURSUIT OF ONE GOOD EGG by
THE NEW LOW-MAINTENANCE GARDEN by
Valerie Easton/Jacqueline Koch
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