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CABINS & COTTAGES

by
Item # 5497

Format: Paperback  

ISBN: 978-1-56523-539-7

Pages: 159

Copyright Year: 2011

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

  • 25 brand-new recipes and nearly 100 additional pages
  • 50 all-new full-page color photographs
  • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing
  • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more
  • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales
  • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal
  • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.


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