Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Longtime goat rancher Yvonne Zweede-Tucker draws on 20 years of hands-on experience to help you raise your own meat goats. Illustrated with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering and selling product. Included is a glossary and a resources appendix. It's an essential read for every meat goat owner!
HOME CHEESE MAKING (3rd ed) by
THE HOME CREAMERY by
INDUSTRIAL EVOLUTION by
MAKING TRANSPARENT SOAP by
LIVING LIKE ED by
Ed Begley Jr.
Browse By Topic > Livestock
Questions or Comments? Call us at 1-800-678-4883
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.
Copyright 2014, All Rights Reserved | Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265
Special Interest Websites :
Great Green Careers •
Community Chickens •
Mother Earth Now •
Good Things to Eat •