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HOME CANNING AND PRESERVING

by Janet Cooper
Item # 5863

Format: Hardcover 

ISBN: 978-1-61608-355-7

Pages: 202

Copyright Year: 2011

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.


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