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In today's market, range-rearing of swine provides the family farm with a key venture for diversification and cash flow-perhaps no other large animal enterprise offers as fast a turnaround on investment. Range-produced pork is now sought out by the informed consumer concerned with the issues of production and willing to pay a premium to get it. This comprehensive manual on raising hogs the natural way includes sections on housing and fencing, selection and breeding, herd maintenance, feeds and feeding, marketing and more.
THE BACKYARD HOMESTEAD: GUIDE TO RAISING FARM ANIMALS by
Edited by Gail Damerow
THE ENCYCLOPEDIA OF COUNTRY LIVING, 40TH ANNIVERSARY EDITION by
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