Henry Dimbleby, John Vincent
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Leon: Naturally Fast Food is a book of two halves. The first half, Fast Food, contains recipes that take a maximum of 20 minutes to prepare and which suit every occasion: from a work-day breakfast and children's meals to simple suppers and party food. The second half, Slow Fast Food, contains things that can be made in advance when you have time, to enjoy when you don't have time. With more than 200 recipes, both halves offer plenty for the experienced cook as well as the culinary adventurer in search of inspiration.
Browse By Topic > Country Cooking
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