Stephen Harrod Buhner
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You've probably never thought of beer as having healing and healthful properties before. Sacred and Herbal Healing Beers explores the mystery, folklore and healing power of ancient fermentation. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Including 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, this unique book also provides the most complete evaluation of honey ever published.
STOREY'S GUIDE TO RAISING CHICKENS by
STOREY'S GUIDE TO RAISING POULTRY, 4TH EDITION by
THE SOLAR FOOD DRYER by
COUNTRY WISDOM & KNOW-HOW by
ed. Storey Books
WILD FERMENTATION by
Sandor Ellix Katz
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