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If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.
HOME CHEESE MAKING (3rd ed) by
COUNTRY WISDOM & KNOW-HOW by
ed. Storey Books
WHEN TECHNOLOGY FAILS by
THE NONSTOP GARDEN by
Stephanie Cohen/Jennifer Benne
RAW MILK REVOLUTION by
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