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If you've ever complained about a watery-tasting lager, wondered just what was causing that certain flavor in your favorite porter, or lamented the price of quality craft ale, then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, The Illustrated Guide to Brewing Beer will show you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it -- malt, hops, yeast and water -- author Matthew Schaefer's comprehensive guide includes:
NATURAL HOME STAINLESS STEEL 12-INCH BOX GRATER W/ BAMBOO by
BALL COMPLETE BOOK OF HOME PRESERVING by
JUDI KINGRY & LAUREN DEVINE
AQUAPONIC GARDENING by
EATING ON THE RUN by
HANDS-ON HEALING REMEDIES by
Stephanie L. Tourles
Browse By Topic > Country Cooking
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