Mother Earth News
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
There is nothing better in the winter than cooking a homemade soup or stew with vegetables you grew and preserved from your own garden. Having access to delicious, homegrown food all year around not only helps keep you happy and healthy, it also saves you some money.
This 100-page guide is filled with articles with instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.
Read about how composting will help you turn food and yard waste into garden gold. Discover what you can do in your winter garden and six top crops for winter harvest. Learn how to raise backyard chickens so you can fresh eggs each morning. Follow step-by-step instructions for making your own perfect pie crust. Enjoy fall's sweetest harvest by making and trying homemade apple cider.
More articles include:
JUST THE GREATEST LIFE by
HOME CHEESE MAKING (3rd ed) by
THE HOMEOWNERS GUIDE TO RENEWABLE ENERGY by
HOW TO BUILD ANIMAL HOUSING by
LET IT ROT! THE GARDENER'S GUIDE TO COMPOSTING by
Browse By Topic > Country Cooking
Questions or Comments? Call us at 1-800-678-4883
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.
Copyright 2014, All Rights Reserved | Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265
Special Interest Websites :
Great Green Careers •
Community Chickens •
Mother Earth Now •
Good Things to Eat •