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Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the book also features dishes from a variety of international cuisines, including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese and Italian.