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In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!
Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
AQUAPONIC GARDENING by
EDIBLE WILD PLANTS by
Thomas Elias/Peter Dykeman
CURING AND SMOKING: MADE AT HOME by
Dick & James Strawbridge
MEALS IN A JAR by
Browse By Topic > Country Cooking
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