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In Bette Hagman's three earlier cookbooks, she created recipes for great-tasting food working with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads and crackers—a vast array of recipes for the oven or the bread machine—for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.
Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.
LARD: Cooking with Your Grandmother's Secret Ingredient
MOTHER EARTH NEWS & GRIT SIMPLE LIVING RESOURCE SET
MEDICINAL WILD PLANTS OF THE PRAIRIE
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and Future Farmers of America (FFA). But using the products from a goat requires special skills, handling and recipes. Here's The Whole Goat Handbook, chock-full of recipes, crafting projects, advice and more.
Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now! Here, as well, are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations about crafting, knitting and weaving. This book will shows you how to do all this … and more!
MAKESHIFT WORKSHOP SKILLS FOR SURVIVAL AND SELF-RELIANCE
LEISURE BENCH WITH TABLE E-PLAN
HOMEGROWN WHOLE GRAINS
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