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Southern Heirloom Cooking brings together treasured family recipes from the South, courtesy of Norma Jean McQueen Haydel and her brother, Horace. This collection of more than 250 dishes includes their best ones. It’s food that’s traditional, full of marvelous flavor, and old timey. Norma Jean and Horace put together the full lineup: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on. It’s food you’ll want to make again and again, and that you’ll want to pass on to your own loved ones.
Category: Food Writing
Author: Norma Jean Mcqueen & Horace
Item Number: 7981
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